Taylors Eye Witness Made in England Heritage Range Fish Filleting Knife - 18cm|7in High Carbon Stainless Steel Razor Sharp, Full Tang Blade. Hard Wearing, Hand Finished, Triple Brass Rivet Handle
FLEXIBLE AND SHARP This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.
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SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
£ 39.98
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TUO Boning & Filleting Knife 7 Inch German High Carbon Stainless Steel Kitchen Fish Knife, Full Tang Pakkawood Handle Black Hawk Series
PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.
HOSHANHO Damascus Fillet Knife 7 Inch, Professional VG-10 Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle
Excellence Sharp Blade Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12 for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size.
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SHAN ZU Damascus Filleting Knife 18CM, Boning Knife Made of SG2 Powder Steel, Hand Forged 91 Layers of Damascus Steel Kitchen Fish Knife with Maple Handle - White Tiger Series
COLLECTIBLE CHEF KNIFE & WARRANTY This exceptionally designed 8 inch fish knife is worth collecting and comes with a gift box. You can give it to your loved ones and friends. SHAN ZU offers a 5-year warranty service, please contact us if you have any questions
£ 169.99
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HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
High-End Japanese Fillet Knife HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
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SHAN ZU 7 Inch Filleting Knife Boning Knife Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish Knife with K133 Wood Handle- Genbu Series
HIGH QUALITY SERVICE our goal is to give our customers a satisfactory shopping experience, if you have problems with this kitchen knife, please feel free to contact us
£ 26.14
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HOSHANHO Fillet Knife 9 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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