SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel, Professional Kitchen Knife with Flexible Blade and Ergonomic Pakkawood Handle
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- Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives
- Excellent Cutting Perfenmence Edge hand sharpened to 12 cutting angles, features slender 7 inch blade and sharp tapered tip, which can easily slide along bones and under skin when cutting meat, bones and fish, ensuring perfect slices, achieve thin and precise cuts
- Unique Matte Blade Design The surface of our kitchen knife is frosted to create a unique matte finish, manufactured using modern and traditional techniques, and processed through a unique process to withstand cold, heat, corrosion, and moisture, the combination of fashion and durability adds more fun to your cooking
- Ergonomic Pakkawood Handle This Japanese chef knife is made with user experience in mind, featuring high density, non-expanding and non-cracking Pakkawood material, naturally fits the shape of your hand, which provides a comfortable, dexterity and secure grip, enhancing control and reducing hand fatigue during extended use
- Versatile Flexible Knife The blade of this deboning fish knife is slender and relatively soft, which can better adapt to the shape of various ingredients, making it easier to operate and control, meet various cutting needs, and perform well. Whether you are a professional chef or a cooking enthusiast, this fish fillet knife will improve your work efficiency
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