7 inch Boning and Filleting Knife - German Stainless Steel – for Deboning Meat & Fish – Gift Packaging

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  • A Narrow Blade for De-Boning Meat & Fish - A specialist German X50 Ultra + Steel Boning Knife for trimming, filleting, skinning, edging and removing meat and fish from the bone. Incredibly sharp edge, laser tested and ground to a fine 15 V ground edge. Enduring performance and expert durability at an unbelievable price

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