Categories
WhichOne › home & kitchen › cutlery › knife › fillet knife › rapala fillet knife

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting
Show on Amazon
Show on Amazon

Colour: Silver

HOSHANHO 8-Piece Kitchen Knife Set, Japanese AUS-10 Super Steel Set with Block, Professional Ultra Sharp Chef Knife with Scissors
Brown
HOSHANHO Knife Set with Magnetic Knife Holder, 6 Pieces Japanese German High Carbon Steel Kitchen Knife Set, Ultra Sharp Professional Chef Knives Sets
Silver
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Stainless Steel

Model: 7 inch Fillet Knife

HOSHANHO Knife Set with Magnetic Knife Holder, 6 Pieces Japanese German High Carbon Steel Kitchen Knife Set, Ultra Sharp Professional Chef Knives Sets
6 Pieces Knife Set
HOSHANHO 3 Pieces Kitchen Knife Set, Professional Japanese Stainless Steel Chef Knife Set, Ultra Sharp Knives for Kitchen with Ergonomic Pakkawood Handle
3 Pieces Knife Set
HOSHANHO Steak Knives Set of 6, Ultra Sharp 4.5 Inch Serrated Steak Knife Set, Japanese High Carbon Steel Kitchen Steak Knives with Ergonomic Handle
4.5 inch Steak Knife
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel, Professional Japanese Fish Knife for Meat Poultry Cutting
7 inch Fillet Knife
HOSHANHO Bread Knife 8 inch, Japanese High Carbon Stainless Steel Serrated Bread Knives, Professional Bread Cutting Knife for Homemade Bread
8 inch Bread Knife
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
7 inch Nakiri Knife
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, High-Class Chef's Knife 8 inch Professional Cooking Knife, Antiseptic Non-Slip Ultra Sharp Knife with Ergonomic Handle
8 inch Chef Knife
HOSHANHO 3.75inch Japanese Paring Knife, High Carbon Stainless Steel Small Kitchen Knife, Ultra Sharp Fruit Knife with Ergonomic Pakkawood Handle
3.75 inch Paring Knife

Offer

i
amazon
£ 36.89
free shipping | 1-2 Days
go to shop

Price trend

Product description

  • Premium High Carbon Steel This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • Excellent Cutting Results With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
  • Ergonomic Design The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
  • Mutifunctional Use In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
  • Flexible and Lightweight The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

You might also be interested in these rapala fillet knives.

© 2025 WHICH.ONE. ALL CONTENT IS SUBJECT TO OUR COPYRIGHT.