Santoku knives in comparison

WOOD SANTOKU KNIFE - Elegant Knife with Fluted Edge. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood

CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

STARTS SHARP, STAYS SHARP; with an integrated StaySharp knife sharpener built into the storage block you can easily maintain incredible sharpness at home

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

Made of Premium Stainless Steel This is a strong and sharp knife set. The whole knife set is made of premium stainless steel which resists stains, rust, and pitting, so it's super sharp for precise cutting, and it's easy to re-sharpen; its full tang knife body creates a stronger & harder blade.

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

TIMELESS ELEGANCE Discover the ZWILLING gourmet santoku knife, which enables precise cuts with its sharp blade made of special-formula steel, whether it's meat, fish, or vegetables, the sharp blade effortlessly glides through every food item, offering you an exceptional cutting experience that elevates your culinary skills to a new level