The best Santoku knives in comparison

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.

Small but mighty! The AnySharp Knife Sharpener boasts a compact size, fitting easily into your drawer; Despite its small footprint, it delivers big results, making it an essential addition to your kitchen; Plus, its sleek silver color and plastic body add a touch of modernity to any kitchen decor

THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking

Opinel Parallel Santoku

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.

SANTOKU KNIFE Santoku is a Japanese word that literally signifies "three ways" and is used to describe the three cutting tasks that the knife is designed to do; slice, dice and chop

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time

TIMELESS ELEGANCE Discover the ZWILLING gourmet santoku knife, which enables precise cuts with its sharp blade made of special-formula steel, whether it's meat, fish, or vegetables, the sharp blade effortlessly glides through every food item, offering you an exceptional cutting experience that elevates your culinary skills to a new level

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.