PAUDIN Filleting Knife 7 inch, Japanese Fish & Boning Knife, Ultra Sharp Professional Fillet Knifes for Deboning Chicken Meat, High Carbon Steel Kitchen Knifes with Ergonomic Pakkawood Handle
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Product description
- Flexible Boning & Filleting Knife This 7-inch Japanese-style knife features a distinctive , flexible blade. It effortlessly glides along bones for deboning fish, slicing fillets, and precisely preparing poultry and boneless meats, making it a versatile utility knife for your kitchen
- Reduced Hand Fatigue for Precision Work The lightweight design and perfect balance significantly reduce hand pressure and fatigue. Japanese Fillet Knife for detailed work, making it ideal for filleting, deboning, and other intricate butchering tasks
- Ergonomic Pakkawood Handle The handle features a traditional from high-density Pakkawood. It provides a secure, comfortable grip and excellent balance. The full-tang construction ensures durability and control during precise cutting tasks
- Essential Multi-Purpose Japanese Kitchen Knife Beyond a fish knife, it's perfect for vegetables, fruits, and general kitchen prep. This Japanese-style multipurpose knife is a must-have for home chefs and fishing enthusiasts. Beautifully packaged, it makes an exceptional gift for cooks and anglers
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