PAUDIN Japanese Fish & Boning Knife, Ultra Sharp Professional Fillet Knifes for Deboning Chicken, High Carbon Steel Kitchen Knifes with Ergonomic Pakkawood Handle
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- Multi-purpose Japanese Kitchen Knife Beyond its role as a fish knife, it excels in vegetable preparation and daily meal planning. This versatile Japanese utility knife is an essential tool for home cooks and angling enthusiasts alike. Presented in an elegant gift box, it makes an exceptional present for chefs and fishing companions
- Super-sharp High-Carbon Steel Blade Forged from 5Cr15MoV high-carbon stainless steel with a hardness of HRC56+, delivering razor-sharp precision. Exceptional edge retention, toughness and rust resistance ensure professional-grade performance and enduring durability
- Ergonomic Pakkawood Handle Crafted from high-density Pakkawood using traditional techniques, it delivers a secure, comfortable grip and superb balance. Full-tang construction ensures exceptional durability and control during intricate cutting tasks
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