Katana Saya 27cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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MSY BIGSUNNY Set of 3pcs Sashimi Knives Stainless Steel Sushi Knives Fish Slicing Knife Set
Well-designed Forged 3Pcs Sashimi Knife Set MSY BIGSUNNY cutlery 3pcs sushi knife set includes 1*yanagiba knife, 1*deba knife and 1*utility knife. Our knives set are good for filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife.
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Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
£ 29.99
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RASSE Japanese Chef Knife Gyuto - 8 Inch Professional Hand Forged Kitchen Knife High Carbon AUS-8 Stainless Steel with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
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MasterClass Santoku Knife, Edgekeeper Stainless Steel Self-Sharpening Santoku Knife, 12cm (5"), Clam Packed, Black
THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking
£ 12.99
Fubinaty Chef's Knife Handmade Forged Japanese Kitchen Knives 6'' High Carbon Steel Cooking Knife with Leather Sheath and Full Tang Rosewood Handle
This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.
£ 38.99
nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!
Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
£ 110.00
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HEZHEN - 8.3” Chef Knife,Pro Kitchen Knife,73 Layers Damascus Steel Hammered Chef’s Knives,Premium Powder Steel Edge,Natural Rosewood Handle,Cooking Knives
High Quality Blade Material HEZHEN hammered series kitchen knives are made of 73 layers powder steel (14Cr14MoVNb).As the internal element crystals are uniform and consistent during smelting,so the knives are manufactured reliably with its sharpness and uniform texture.It is more durable and sharp than traditional Damascus steel and VG10.
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Wooden Knife Sheath Univeral Japanese Sashimi Knife Sheath Durable Chef Knife Case Classical Knife Blade Protector
Made of natural wood which is both hard and delicate.
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