KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel, Razor Sharp Cutting Knives Full Tang Black Handle Sashimi Knives for Slicing Meat

Product description

• Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, this kitchen knife s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degress per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.
• Full Tang Construction and Ergonomic Design KEEMAKE ergonomic knife handle adopts black ABS handle to achieve high durability and water resistance. The chef knife s handle is smooth, strong, and easy to grasp with a full tang that helps it feel balanced in your hand. Its unique bolster encourages a proper pinch grip during use, practically guiding to hold the knife properly. With an angled knife butt that increases comfort, the knife s double riveted handle is for extra strength & durability.
• All-Purpose Kitchen Carving Knife KEEMAKE carving knife is the workhorse you reach for most often. With a 15 degree blade angle and mixed Japanese & German design, this knife can do 99 percent of your kitchen cutting. This sushi knife easily cuts through all off the veggies and meat without tiring our hand or wrist, perfectly tackling daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat. A razor-keen all-rounder that can handle any kitchen job.
• Exquisite Box The knife is well-packed in a stylish color box, making the knife an ideal gift for friends, family and special occasions such as birthdays, weddings, anniversaries, among others.