Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle, Wooden

SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands

Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, this kitchen knife s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degress per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.

Single Edge Yanagiba The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant

MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

Cut Japanese V-Cut - Lot of Log ass - cut on both sides

Beautiful Chef Knife Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60 or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness

Professional Kitchen Knives for Chefs Kiritsuke's knives are finely machined and forged in a multi-step process to achieve the perfect balance of sharpness and toughness with unparalleled characteristics

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They re not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (30cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go

YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (25cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go

DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

100% SATISFACTION GUARANTEE - If you have a problem, just contact us and we will refund or replace it.

Premium German Alloy Japanese Santoku knife is made of German Extra 1.4116 alloy (X45CuMoV15) alloy. Rust and corrosion resistant, extremely tough and sharp. The black titanium layer effectively increases the hardness, and makes smoother surface

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Engineered for Precision and Ultimate Control Inspired by the Maguro Kiri B ch tuna sword, this professional knife is a toughbuilt knife designed for chefs who need extreme accuracy and agility. Its high-tech construction ensures durability, making it ideal for slicing large fish, meats, and delicate ingredients with precision. Perfect for those who demand superior handling and control in every cut.

Professional Kitchen Knife Incorporates advanced techniques and innovations from ancient Japanese hand forging. Excellent corrosion resistance, rust resistance and toughness, good cutting performance, easy to cut, slice and dice