SHAN ZU Japanese Filleting Knife 7 inch- Edge Deboning Fish and Meat Kitchen Knives Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife
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Product description
- COMFORTABLE HANDLE FOR EASY GRIP The handle of the SHAN ZU kitchen fish knife is designed ergonomically to fit your hand, providing an anti-slip and secure grip. And the handle is made of heat-resistant and moisture-resistant pakkawood, which is not easy to break or crack
- SUPER SHARPNESS AND PRECISION The incredibly thin double-edged fish filleting knife allows for ease and precision when filleting fish. The sharp tip instantly penetrates the body of the fish. The narrow blade moves cleanly along the bones and cuts evenly along the skin
- TIPS AND GUARANTEE The better way to deboning is to pull the blade back and forth, don't cut straight down.PURCHASE WITHOUT RISK, it is allowed to return the product within 30 days. 12-month manufacturer's warranty for quality issues
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