DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
£ 24.48 free shipping
KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
£ 35.99
TUO Boning Knife 7 inch Flexible Fish Fillet Knife German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
Flexible Boning Knife This Boning Knife is Designed with a Thin, Bendable,Narrow Blade, and a Razor Sharp Cutting Edge, which is a Perfect Kitchen Cutlery for Removing Bones and Skins from Fish, Chicken, Pork, etc.
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Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
5.5" Damascus Boning Knife Fillet Knife, FANTECK Professional Ultra Sharp Chef Knife Japanese Pro High Carbon Damascus Steel Flexible Blade Kitchen Knife Fish Filleting Knife with Pakkawood Handle
VG-10 Japanese High Carbon Damascus Steel Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Fubinaty Chef's Knife Handmade Forged Kitchen Knives 6'' High Carbon Steel Cooking Knife with Leather Sheath and Full Tang Rosewood Handle
This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.
£ 38.99 free shipping
KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant
PRESENTATION BOX KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
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Damascus Fillet Knife, 14.5 cm Fish Knife Made of 67 Layers of VG10 Damascus Steel, G10 Handle, Gift Box, Filleting Knifes use for Home Restaurant Kitchen
67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
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MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle)
Single Edge Yanagiba The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant
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SHAN ZU 7 Inch Damascus Filleting Knife, Japanese Steel Damascus Boning Knife, Professional Fish Kitchen Knife, Japanese High Carbon Super Steel Core with Ergonomic G10 Glass Fiber Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
£ 89.99 free shipping
