SHARPAL 191H Kitchen Chef Knife and Scissors Sharpener for Straight and Serrated Knives, 3-Stage Knife Sharpening Tool Helps Repair and Restore Blades
Multipurpose 3-Stage Sharpening Tool This knife and scissors sharpener not only quickly sharpens very dull or damaged blades, but also hone for razor sharp; Not only for straight edge but also serrated knife; Except knives, it s ideal to sharpen scissors blade
£ 15.99
SYOKAMI Multifunction Carving Knife with Wood Handle - 12 Inch High-Carbon Japanese Style Damascus Pattern Full Tang Design - Precision-Edged Slicing Knife for Meat Cutting - Gift Box Included
Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
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KENTROON Kitchen Knife,High Carbon Steel Hand Forged Chef's Knife Full Tang Design Ideal for Restaurant,Kitchen Outdoor BBQ
High Carbon Steel Bone Knife This 5inch bone cleaver is made of high carbon steel 5cr15mov,hardness can up to 58 HRC.Blade surface has amazing hammer texture, it looks unique, This hand-forged by the blacksmith master.By heat process,blade is more sturdy.
£ 32.99
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SHAN ZU Coltello da Cucina 18 cm, Coltello Santoku Giapponese in Acciaio ad Alto Tenore di Carbonio 10Cr15Mov con Lama Ultra Affilata da 12° e Impugnatura Ergonomica in Pakkawood
Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks
£ 49.99
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CoquusAid Steak Knives Set of 4, 4.8 Inch Fine-Edge Super Sharp Table Knives with Rest, Premium Germany Stainless Steel Ergonomic Handle, Elegant Black Ideal for Gift
HIGH-CARBON STEAK KNIFE - CoquusAid steak knife sets are made of high-carbon stainless steel with exceptional corrosion resistance and oxidation resistance (Anti-rust and Anti-Proof)
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LINMOHERUI Chef Knife 4 Inch BBQ Knife Meat and Fruit Knife High Carbon Steel Stainless Steel Pocket Kitchen Knives with Wood Handle and Leather Sheath for Home, Restaurant and Camping
Superbly Designed At 3mm thick, the knife has been polished for a long time and is extremely hard and abrasion resist, lighter and more flexible than traditional kitchen knives, and is suitable for ultra-thin cutting.
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BergHOFF Gourmet High-Grade Stainless Steel Hand-Sharpened Utility Knife, 18cm Blade, Black, 18 x 7.8 x 2.7 cm
Professional grade Utilty Knife made from only the finest materials. The ideal multi-purpose everday use kitchen knife
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KOI ARTISAN Chefs Boning Knife - Deboning Fish and Meat 6 Inches Blade - Professional Kitchen Knife - Japanese High Carbon Stainless Steel - Stain & Corrosion Resistant
PRESENTATION BOX KOI ARTISAN presents this beautiful sharp kitchen knife in a stylish black presentation box making this cook s knife an excellent gift idea for friends, family, and special occasions such as birthdays & anniversaries.
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RASSE Japanese Chef Knife Gyuto - 8 Inch Professional Hand Forged Kitchen Knife High Carbon AUS-8 Stainless Steel with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
£ 22.99
Sunnecko 8 Inch Kiritsuke Knife Japanese for Kitchen - Chef Knife with 9CR18MOV 3-Layer High Carbon Steel Kitchen Knives, Sharp Knives with Octagon Rosewood Handle for Cutting
Multi-purpose 8 inch chef knife can effortlessly cut through any ingredient from herbs, vegetable to meats. Thanks to its double-sided 12-15 degree beveled edge, the razor sharp knife will help you to achieve precise and consistent cuts every time.
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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MITSUMOTO SAKARI Japanese Sashimi Yanagiba Knife, 10 inch Tungsten Alloy Single-Sided Professional Sushi Knives, Kitchen Fish Slicing Fillet Knife(Fraxinus Mandshurica Handle)
Single Edge Yanagiba The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Y/H/S/B0CR9CPSHY.jpg)
