Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
Offer
i
£ 194.99
free shipping | 1-2 Days
go to shop
Product description
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1 1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
You might also be interested in these sashimi knives japanese.
Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle, Wooden
SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands
free shipping
Check price
MITSUMOTO SAKARI Japanese Chef Knife, 8 inch Professional Hand Forged Cooking Knife, AUS-10 Premium Damascus Steel Kitchen Sashimi Knife (Shadowwood Pomegranate Handle & Sandalwood Box)
Beautiful Chef Knife Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60 or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness
free shipping
Check price
Katana Saya 27cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
free shipping
Check price
MITSUMOTO SAKARI Professional Japanese Knife, 7 inch Hand Forged Santoku Kitchen Knives, High Carbon Stainless Steel Chef Cooking Knife (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
Check price
DALSTRONG Yanagiba Sushi & Slicing Knife - 10.5 inch - Gladiator Series Elite - Forged German High Carbon Steel - Black G10 Handle - Asian Vegetable Knife - Sheath Included - NSF Certified
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
free shipping
Check price
SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers Kitchen Utility Knife with G10 Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.
free shipping
Check price
MITSUMOTO SAKARI Japanese Sushi Knife, 8 inch Hand-Forged Tricolour Copper Damascus Steel Chef Knife, Professional Kitchen Yanagiba Knife (Blue Resin Handle and Sandalwood Box)
Professional Japanese Sashimi Knife This sushi knife is processed through a multi-step process using traditional Japanese hand forging techniques, made from a VG10 steel core, which has excellent machinability, toughness and corrosion resistance
free shipping
Check price
KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel, Razor Sharp Cutting Knives Full Tang Black Handle Sashimi Knives for Slicing Meat
Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, this kitchen knife s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degress per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.
Only:
0hrs
22min
22sec
Check price
DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They re not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef.
free shipping
Check price
Global G47 Sashimi Knife, 25 cm
Cut Japanese V-Cut - Lot of Log ass - cut on both sides
free shipping
Check price
MITSUMOTO SAKARI Japanese Kitchen Knives, Hand Forged 440C Damascus Steel Chef Knife, 8 inch Professional Kiritsuke Knife for Sashimi, Vegetable, Fruit (White Pomegranate Handle & Sandalwood Box)
Professional Kitchen Knives for Chefs Kiritsuke's knives are finely machined and forged in a multi-step process to achieve the perfect balance of sharpness and toughness with unparalleled characteristics
free shipping
Check price
WeKit Damascus Japanese Pro Chef Knife, VG10 Kitchen Master Knife, 67-Layer High Carbon Stainless Steel, Sharpest 6" Blue Gyuto Chef's Knife with Sheath
Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.
free shipping
Check price
Sunnecko Damascus Chef Knife 8 inch, Professional Kitchen Knives with 67 Layers Damascus Japanese Steel VG-10 Sharp Knife Blade, Ergonomic Handle Chefs Knives
Real Damascus Steel Knife Core Sunnecko chef knife features a 67-layer Damascus knife structure with a VG-10 core, vacuum heat-treated for toughness and sharpness, ideal for heavy use.
free shipping
Check price
SHAN ZU Kitchen Knife,Meat Cleaver Knife with Hole 7 Inch Sharp Chef Knife Vegetable Chopper Japanese High Carbon Stainless Steel Kitchen Chopping Knife with Pakkawood Handle
Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.
Check price
HEZHEN Kiritsuke Knife, Clad Steel Chef Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
free shipping
Check price
Sunlong Carving Knives 10 inch Pro Slicer Knives Slicing Knife - Japanese Hammered Damascus Steel - Natural Rose Wooden Handle
Comfortable and Durable Carving Knives surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.
free shipping
Check price
MITSUMOTO SAKARI Damascus Japanese Kitchen Knife, Hand Forged AUS-10 Kiritsuke Chef's Knives, 7 inch Professional Chef Knife (PakkaWood Handle & Sandalwood Box)
Professional Kitchen Knife Incorporates advanced techniques and innovations from ancient Japanese hand forging. Excellent corrosion resistance, rust resistance and toughness, good cutting performance, easy to cut, slice and dice
free shipping
Check price
Global Knives Asian Knife, Stainless Steel
YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (25cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go
free shipping
Check price
Global Knives Asian Knife, Stainless Steel
YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (30cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go
free shipping
Check price
Chef Knife Damascus Chefs Knife Japanese VG10 Kitchen Knife Sharpest 67-Layer High Carbon Stainless Steel Knife(6 inch Blue)
Japanese VG10 Damascus Utility Chef Knife 67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.
free shipping
Check price