KEEMAKE Carving Knife 10 Inch - Slicing Knife with Premium High Carbon Stainless Steel Blade for Sushi, Brisket, and Turkey, Kitchen Knife Rosewood Handle, Perfect for Professional and Home Chefs
Precision Cutting Excellence The 10-inch carving knife features an ultra-sharp blade engineered for high-precision cutting, making it ideal for effortlessly slicing through sashimi, brisket, turkey, and large roasts, as well as fruits and bread.
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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SEIDO Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife
Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
£ 44.99
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SYOKAMI Multifunction Carving Knife with Wood Handle - 12 Inch High-Carbon Japanese Style Damascus Pattern Full Tang Design - Precision-Edged Slicing Knife for Meat Cutting - Gift Box Included
Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
£ 39.99
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Fubinaty Chef's Knife Handmade Forged Japanese Kitchen Knives 6'' High Carbon Steel Cooking Knife with Leather Sheath and Full Tang Rosewood Handle
This 6 Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion.
£ 29.99
TUO Kiritsuke Knife Chef Knife Japanese 8.5 inches Vegetable Cleaver German High Carbon Stainless Steel Kitchen Knife with Ergonomic Pakkawood Handle-Fiery Phoenix Series
IMPECCABLE KIRITSUKE KNIFE This vegetable cleaver is perfect to deal with vegetales and fruits. Manufactured to perfection following the age-old Japanese art of knife making, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is sharpened at 18 degrees.
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KitchenAid Classic 6-Piece Knife Set with Block, Sharp High-Carbon Japanese Steel Kitchen Knives and Birch Holder
BUILT-IN SHARPENER Contemporary Birchwood storage block with built-in sharpener for effortless sharpening
£ 119.99
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KENTROON 7" Kitchen Knives Japanese Nakiri Knife Universal Chef's Knife Fruit & Vegetable Knife Stainless Steel Blade - Ultra Sharp,Gift Box Perfect for Home and Restaurant Pro Chef
7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.
£ 29.99
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hecef Professional Japanese Chef Knife - Ultra Sharp Damascus Steel, Stylish Blue Resin Handle and Protective ABS Sheath
EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.
£ 54.99
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MasterClass Santoku Knife, Edgekeeper Stainless Steel Self-Sharpening Santoku Knife, 12cm (5"), Clam Packed, Black
THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking
£ 12.99
Kotai | Chef's Knife Gyuto | Professional Chef's Knife | Japanese Chef's Knife | 20 cm Blade | Hand Forged Knives | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
£ 110.00
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SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers Kitchen Utility Knife with G10 Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.
£ 99.99
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