KEEMAKE Meat Slicing Knife 8 inch, Carving Knife with High Carbon German Stainless Steel, Razor Sharp Cutting Knives Full Tang Black Handle Sashimi Knives for Slicing Meat
Super-sharp Edge, Wear and Tear Resistant Blade Undergoing a combined polishing technology, this kitchen knife s blade enjoys a great look as those with mirrored-polish finish but is not easily scratched, and provides better corrosion resistance due to the smoothness of the blade. The knife is hand sharpened and honed precisely at 15 degress per side. With its blade being tapered from the spine to the cutting edge, this slicing knife offer effortless precision cutting, greater stability and durability.
£ 37.99
Suehiro Large Size Medium Whetstone Debado MD-100 Grit 1000 Heavy Non-Absorbent Sharpening Stones with Nagura Included Made in Japan
A non-absorbent whetstone that sharpens when sprinkled with water. Abrasive mud slickens to provide superior sharpening properties. High grinding force and difficult to wear down.
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Katana Saya 27cm Sashimi Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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MOSFiATA 8 Inch Chef Knife, Sharp Chinese Chef Knife Professional Kitchen Knives, High-Carbon German Stainless Steel Japanese Chopping Cooking Knife with Ergonomic Handle Gift Box
Multi-function Knife The 8" cooking knife is a very practical Chinese kitchen Knives that can cut garlic, ginger, vegetables, meat, slices, vegetables, fish, meat, etc. Suitable for culinary students, amateur chefs, professional chefs, etc
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ZWILLING Gourmet Filleting Knife, 18 cm, Special Stainless Steel, Ergonomic Plastic Handle, Black - Made in Germany
For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen
Japanese Style 4-layer Salmon Knife Holder Multi-layer Sushi Sashimi Wooden Knife Shelf Kitchen Storage Rack for Japanese Cuisine Shop & Restaurant
Organizes & Displays Our four tier knife holders beautifully organize and display your knife set while making the knives more accessible for cooking; they match any kitchen decor and are a great gift.
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Japanese Chef Knife, 8 Inch Chef's Knives, Kitchen Knife, Gyuto Knife 210mm, Japanese Alloy Steel Knife, Gift for Husband Dad with Premium Gift Box (Black Handle, 8.27 inches)
ERGOMOMIC BLACK PAKKA WOOD HANDLE The gyuto chef knife's handle is crafted from Pakka Wood, a material renowned for its strength, comfort, and stability. This ensures a professional touch and minimizes any potential fatigue, finger numbness, or discomfort that may arise from prolonged use.The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability
£ 52.99 free shipping
Global Knives Asian Knife, Stainless Steel
YANAGI - Specialist Japanese knife for slicing pieces of fish for sushi and sashimi. The long blade (30cm) is to allow the chef to make long broad strokes to make sure that the cut is made in one go
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MITSUMOTO SAKARI Japanese Chef Knife, 8 inch Professional Hand Forged Cooking Knife, AUS-10 Premium Damascus Steel Kitchen Sashimi Knife (Shadowwood Pomegranate Handle & Sandalwood Box)
Beautiful Chef Knife Each Damascus cooking knife is crafted from many steps of fine craftsmanship. With a hardness of 62 HRC, an edge tilt of 60 or more and an edge thickness of 1.8 mm, it gives a good balance of hardness, toughness and sharpness
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HOSHANHO 8 Inch Japanese Chef Knife, Professional Japanese Super Steel Kitchen Knife, Ultra Sharp Cooking Knife with Ergonomic Wooden Handle for Men and Women
Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with 10cr15 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time
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SHAN ZU Chef Knife 8 Inch, High Carbon Japanese 10Cr15Mov Stainless Steel Kitchen Knife, Professional Cooking Knife, Ultra Sharp Japanese Knife with Ergonomic Pakkawood Handle
Ultra-Tough Japanese Steel Chef Knife SHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time
£ 49.99 free shipping