Martini fillet knives in comparison

CARBON STEEL With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task

Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife

EDGE GROUND TO EXACTING STANDARDS - the hardened steel is ground to a curved point to give you a razor sharp edge that is very easy to sharpen for superb performance every day

HAND SHARPENED PRIOR TO DISPATCH.

PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.

HIGH QUALITY & PRACTICAL The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting

FLEXIBLE AND SHARP This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.

From the range of products from Chef Aid

Dishwasher safe

FLEXIBLE AND SHARP This specialized preparation knife is designed with a thin, bendable blade and an extremely sharp cutting edge. Slightly curved, allowing you to cut meat away from bones and joints, making thin, precise cuts in fish, chicken and ham. Making short work of removing skin from meat. It will also work on mangoes and other fruit. Even useful for cutting seeds from apple cores and sculpting cake decorations. A perfect choice by chef cooks in every commercial or home kitchen.

Box contents 1x Westmark fish tool 2-in-1, Gallant, dimensions 224 x 40 x 17 mm, material plastic (PP TPE), stainless steel, colour black red silver, 29472270

CLASSIC CUTLERY This pack of fish knives is enviably stylish yet functional. They feature a specially designed blade shape to separate the skin from the fish effortlessly while the tip makes it easy to pick away small bones.