Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Blue Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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MOSFiATA Butcher Boning Knife, 10.5 inch Sharp Filleting Knife German EN1.4116 Stainless Steel for Meat and Fish Kitchen Knife with Ergonomic Handle Gift Box
Extremely Sharp Blade MOSFiATA butcher knife with a length of 10.5 inches is extremely sharp and ideal for filleting meat and fish. The high-quality EN1.4116 steel blade ensures that the knife retains its sharpness over a long period of time, even with intensive use
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Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
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Chef Aid 20cm / 8 Inch Stainless Steel Filleting and Boning Knife, Sharp Carbon Steel Blade with Ergonomic Soft Grip Handle for Ease of use, Perfect for Trimming Meat and Fish
CARBON STEEL With A Super Sharp Carbon Steel Blade this Chef Aid Filleting Knife will make most Kitchen Prep tasks an effortless task
£ 4.99
Heritage Series - Sheffield Made 3000 Range… (Boning Knife (15cm/6''Blade))
Boning Knife 15Cm 6''Blade
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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Rockingham Forge Sunrise Collection, 6" Boning Knife, Stainless Steel with Resin Handle, Sapphire Blue
GIFT BOXED The set comes packaged in a delightful Rockingham Forge branded box, perfect for gifting the set to friends and family
linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel, Professional Kitchen Knife with Flexible Blade and Ergonomic Pakkawood Handle
Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives
£ 49.99
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7 inch Boning and Filleting Knife - German Stainless Steel – for Deboning Meat & Fish – Gift Packaging
A Narrow Blade for De-Boning Meat & Fish - A specialist German X50 Ultra + Steel Boning Knife for trimming, filleting, skinning, edging and removing meat and fish from the bone. Incredibly sharp edge, laser tested and ground to a fine 15 V ground edge. Enduring performance and expert durability at an unbelievable price
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