Joeji's Fish Filleting Chef Knife 32cm Stainless Steel - Boning Knife with Ergonomic Handle & Protective Sheath - Flexible & Small Kitchen Knife for Fish or Meat Skinning Trimming Deboning & More
Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.
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Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade, High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
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MOSFiATA Butcher Boning Knife, 10.5 inch Sharp Filleting Knife German EN1.4116 Stainless Steel for Meat and Fish Kitchen Knife with Ergonomic Handle Gift Box
Extremely Sharp Blade MOSFiATA butcher knife with a length of 10.5 inches is extremely sharp and ideal for filleting meat and fish. The high-quality EN1.4116 steel blade ensures that the knife retains its sharpness over a long period of time, even with intensive use
£ 32.99
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SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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linoroso Boning Knife 5.7" Kitchen Knife, Sharp Forged German Carbon Stainless Steel Fillet Knives for Meat Fish Poultry Ergonomic Handle for Home Kitchen and Restaurant - Classic Series
Incredibly Durable and Razor Sharp The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust corrosion resistant. The blade of this 5.7'' boning knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
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Starrett Professional Stainless Steel Kitchen Boning Knife - Narrow Curved Profile - 6-inch (150mm) - Red Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
Damascus Fillet Knife, Professional Damascus Boning Knife I 14.5 cm Blade Made of 67 Layers of VG-10 Damascus Steel,Fish Knife for Home, Resturarant, Gift Box
Sharp Knife Blade Best edge angle for professional damask kitchen knives are perfect 12 double-sided edge. Made of damascus steel, which can make even sharper, and will remain maximally sharp for a longer time. Because ice-hardened damascus blades have premium edge retention, thus reducing drag and excelling in non-stick performance.
£ 29.99
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Huuskjpn Professional Boning Knife 6" Japanese Chef Knife Hand Forged Kitchen Knife High Carbon Steel Home and Outdoor Cooking Knife with Sheath and Wooden Handle
MATERIAL Huuskjpn chef knife adopts superior 5Cr15MoV high carbon steel which can reach a 58 2 HRC, this not only ensures longevity but also resistance to corrosion, the knife feels strong and sturdy; It has a ergonomic wooden handle and is comfortable to hold for extended use, it feels smooth and grips well, allowing for pressure without your hand slipping.
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Doklasu Chef Knife 6 inch Japanese Style Boning Knife Hand Forged Kitchen Knives Full Tang High Carbon Steel 5Cr15MoV Cooking Knife with Red Coloured Wooden Handle and Sheath
PREMIUM MATERIAL Doklasu 6 Inch chef knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58 2 HRC, strong and durable, not easy to corrode. uses deep V-shaped hand-opened cutting edge for long-lasting sharpness, ergonomic red colored wooden handle for secure grip and very comfortable in the hand.
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SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
£ 39.98
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Sabatier Edgekeeper Stainless Steel Self-Sharpening Utility Knife 12cm , Ideal for Mincing Herbs, Cutting Vegetables and Fileting Fish, Grey
Sabatier s innovative Edgekeeper technology ensures this knife maintains its razor-sharp edge for swift, precision cutting
£ 15.99
