Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade Deboning Knife, Damascus Pattern Full Tang Design Ideal for Gift
The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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I O Shen Handheld Knife Sharpener
Do not place in dishwasher or submerge in water
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Hygiplas Fillet Chef Knife Black 16cm - Stainless Steel Sharp Blade, Corrosion and Rust Resistant, Dishwasher SafeC266
DISHWASHER SAFE HANDLE Simplifies cleaning and maintenance after use
dimoedge 6-inch Professional Boning Knife, Super Sharp Stainless Steel Fish Knife, Deboning Fish and Meat,Black Handle
Super Sharp Edge- The boning knife is made of 420J2 stainless steel. The cutting edge achieves seamless welding with alloy powder through plasma cladding technology, ensuring an extremely sharp cutting edge and greatly increasing the hardness of the blade(Rockwell hardness 60 2 ), as well as enhancing the long-lasting sharpness and abrasion resistance.
£ 15.99
Ever Blade Professional Japanese Stainless Steel 6" (150mm) Chef Boning Fillet Knife with Flexible Blade (White)
remium Japanese High-Carbon Steel Blade Crafted from high-carbon Japanese stainless steel, providing exceptional sharpness, durability, and edge retention for long-lasting performance in the kitchen.
HOSHANHO Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fillet Knife with Ergonomic Wood Handle
Advanced Sharpened Technology Super sharp boning knive is sharpened using the power of a whetstone and the flexibility of water, sand to achieve a razor-sharp 12 edge for an optimum sharp blade ensures precision cutting.
£ 29.99
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TUO Boning Knife 7 inch Flexible Fish Fillet Knife German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
Flexible Boning Knife This Boning Knife is Designed with a Thin, Bendable,Narrow Blade, and a Razor Sharp Cutting Edge, which is a Perfect Kitchen Cutlery for Removing Bones and Skins from Fish, Chicken, Pork, etc.
£ 29.99
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SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel, Professional Kitchen Knife with Flexible Blade and Ergonomic Pakkawood Handle
Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives
£ 49.99
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Starrett Professional Stainless Steel Chefs Kitchen Boning Knives - Narrow Straight Profile - 8-inch (200mm) - Red Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
fish fillet knife
