TUO Boning & Filleting Knife 7 Inch German High Carbon Stainless Steel Kitchen Fish Knife, Full Tang Pakkawood Handle Black Hawk Series
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Product description
- PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.
- ERGONOMIC DESIGN Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous grip. The blade's shape minimizes slicing resistance, allowing this fish filleting knife to work seamlessly by your side, effortlessly separating meats and, most importantly, bringing excitement back to cooking.
- PEAK PERFORMANCE Our skilled knife smiths hand-sharpen the exceptionally sharp edge using the traditional 3-step Honbazuke method to achieve a 14-16 degree angle per side. The full-tang structure, complete with triple silvery rivets, ensures a well-balanced boning knife for meat, providing robust durability and superior resilience.
- SLEEK AND SIMPLE LOOK The fillet knife's blade is hand-polished to a satin finish, unveiling a stunning appearance. Luxury imported black pakkawood handles and silvery rivets enhance the overall piece with a harmonious look.
- 100% SATISFACTION GUARANTEE We promise a superior product that will give you exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!
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