Furi Pro Filleting Knife 17cm, Quality Knife for Superior Cutting Performance, Flexible, Tapered Blade for Precision Filleting, Reverse-Wedge Handle for a Safer Grip, 25-Year Guarantee
1 x Furi Pro Filleting Knife with flexible, tapered blade, blade length 17cm, handle length 13cm, silver, item No. 41380
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Joyfair Steak Knives Set of 8, Stainless Steel Serrated Steak Knife Set, Sharp Dinner Table Utensils with Ergonomic Handle Ideal for Cutting Chicken/Fruit/Bread, Rust Free & Easy Clean, 23cm
Practical Use Utensils This table steak knife set is versatile enough for a variety of occasions including barbecues, parties, dinner, camping trips and more, Serrated steak knife set sharp enough to easily cut through fish, pork, lamb chops, chicken, fruit, bread and more
£ 11.99
Hygiplas Fillet Chef Knife Black 16cm - Stainless Steel Sharp Blade, Corrosion and Rust Resistant, Dishwasher SafeC266
DISHWASHER SAFE HANDLE Simplifies cleaning and maintenance after use
Fish Bone Tweezers 2 Pieces Flat and Inclined, Easy To Grip?stainless Steel, Non-slip Mini Filet Knifes for Fish Chicken Plucker Used To Remove Fish Bones and Meat Hair
Ergonomic design The flat and inclined fishbone tweezers are designed for easier access to the surface, more suitable for hands, and easy to use.
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Mercer Culinary Genesis Flexibles Fillet Knife, 7-Inch , M20307, Black
EASY CARE To maximize the performance and longevity of your knife, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
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Victorinox Fibrox Boning Knife, Sharp Kitchen Knife for Meat and Fish, 15 cm, Rounded Blade, Flexible, Stainless Steel, Black
COMFORTABLE HANDLING The ergonomic Fibrox handle does not slip in the hand and offers safety and comfort in everyday kitchen life. The knife is dishwasher safe, although hand washing is always recommended for maximum durability.
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SHAN ZU 7 Inch Filleting Knife Boning Knife Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish Knife with K133 Wood Handle- Genbu Series
HIGH QUALITY SERVICE our goal is to give our customers a satisfactory shopping experience, if you have problems with this kitchen knife, please feel free to contact us
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Starrett Professional Stainless Steel Chefs Kitchen Boning Knives - Narrow Straight Profile - 6-inch (150mm) - Green Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
High-End Japanese Fillet Knife HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
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Joyfair Steak Knives Set of 8, Stainless Steel Sharp Steak Knife Set, Kitchen Serrated Dinner Cutting Utensils with Wooden Handle Ideal for Chicken Fish Bread Cake Vegetable in Home/Restaurant, 22cm
Multifunctional Steak Knives This knives sets easily handles your everyday dinner tasks like chopping or slicing fruits, vegetables and a variety of food including fish, chicken and beef, With the steak knives, you can enjoy a great meal at home with family and friends, Also Ideal for party, wedding, birthday, housewarming
£ 7.99
Victorinox Swiss Classic Filleting Knife, 16 cm, Ergonomic Handle, Flexible Blade, Black
HIGH QUALITY & PRACTICAL The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting
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Mercer Culinary Millennia Color Handle Cutlery 6" Narrow Boning Knife Red
BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew