Fillet knives in comparison

PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen

PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.

Easy to Use The whetstone sharpening process is simple. Just place the blade on the rolling wheel and gently roll it back and forth to achieve a sharp edge remarkable effect.

Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

The Best Flexibility After countless tests by SYOKAMI designers, we confirmed that 20 of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control

Premium Feel The fish fillet knife comes packaged in an elegant black box, making it an excellent gift for hobby chefs or as a housewarming present. It's also ideal for use as a fishing knife.

RAZOR SHARP High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only

Sharp Knife Blade Best edge angle for professional damask kitchen knives are perfect 12 double-sided edge. Made of damascus steel, which can make even sharper, and will remain maximally sharp for a longer time. Because ice-hardened damascus blades have premium edge retention, thus reducing drag and excelling in non-stick performance.

Made In the USA

PREMIUM MATERIAL This 6 Inch professional heavy-weight chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, with high hardness and wear resistant. Knife net weight approx 1.65-1.76 lbs and thickness 5 mm, V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, Full Tang ergonomic solid wenge wood handle comfortable to grip and non-slip.