nuovva Professional Kitchen Knife Set – 5Pcs Stainless Steel Grey Granite Knife Set - Sharp & Non Stick Blades Lightweight – Chef, Bread, Utility, Filleting & Paring Tools
LIGHTWEIGHT & COMFORTABLE Designed for long prep sessions, this knife set features hollow handles for balance and a sleek, modern silhouette that feels as good as it looks.
£ 13.99
Victorinox Swiss Classic Filleting Knife, 16 cm, Ergonomic Handle, Flexible Blade, Black
HIGH QUALITY & PRACTICAL The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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Mercer Culinary 7-Inch Fillet Knife, Stainless Steel, 25x10x3 cm, Black
BEST USE The perfect flexible blade knife to use with fish, ideal for removing flesh from bones
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Damascus Fillet Knife, 14.5 cm Fish Knife Made of 67 Layers of VG10 Damascus Steel, G10 Handle, Gift Box, Filleting Knifes use for Home Restaurant Kitchen
67-layers Damascus Fillet Knife The fish knives made of 67-layers Damascus steel. The VG-10 steel cutting edge is embedded in the layers. It ensures an exceptional Rockwell hardness of 60 2 HRC. This sharpness and edge retention allows you to tackle everyday cooking tasks with ease.
£ 26.59
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Cutluxe Carving Knife Set for BBQ & Brisket – Razor Sharp German Steel Slicing and Boning Knife for Meat Cutting, Full Tang & Ergonomic Handle – Artisan Series
FULL TANG ERGONOMIC DESIGN Crafted with a full tang and ergonomic handle, these sharp kitchen knives offer superior control and comfort while slicing meat, making your BBQ experience even more enjoyable.
£ 59.99
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TUO Boning & Filleting Knife 7 Inch German High Carbon Stainless Steel Kitchen Fish Knife, Full Tang Pakkawood Handle Black Hawk Series
PERFECTED BONING KNIFE The Black Hawk Series 7-Inch fish filleting knife, with its narrow blade and tapered tip, is meticulously crafted for boning, filleting, skinning, and trimming meats with precise control. Crafted from specially forged high-carbon stainless steel, it undergoes precise vacuum heat treatment and nitrogen cryogenic tempering to guarantee exceptional hardness, flexibility, and enduring performance.
7 inch Boning and Filleting Knife - German Stainless Steel – for Deboning Meat & Fish – Gift Packaging
A Narrow Blade for De-Boning Meat & Fish - A specialist German X50 Ultra + Steel Boning Knife for trimming, filleting, skinning, edging and removing meat and fish from the bone. Incredibly sharp edge, laser tested and ground to a fine 15 V ground edge. Enduring performance and expert durability at an unbelievable price
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KOTAI | Fish Knife | 20 cm Flexible Blade | Ideal for Filleting Fish | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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Taylors Eye Witness Made in England Heritage Range Fish Filleting Knife - 18cm|7in High Carbon Stainless Steel Razor Sharp, Full Tang Blade. Hard Wearing, Hand Finished, Triple Brass Rivet Handle
FLEXIBLE AND SHARP This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.
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Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
SHAN ZU 7 Inch Damascus Filleting Knife, Japanese Steel Damascus Boning Knife, Professional Fish Kitchen Knife, Japanese High Carbon Super Steel Core with Ergonomic G10 Glass Fiber Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU fillet knife core is made of AUS-10 Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
£ 77.99
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fish fillet knife
