KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
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Colour: Boning Knife 5.5 Inch
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- Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
- Razor Sharp Narrow Blade Each blade edge is hand-honed and precisely polished to achieves 12-15 degrees per side to make excellent cutting performance
- Multi-Purpose Use Acting as a more maneuverable tool in the kitchen, this fish knife effortlessly handles precision-oriented tasks like making perfect boning, preparing, filleting, skinning, trimming, and butterflying
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