KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with High Carbon German Stainless Steel Blade, Sharp Kitchen Knives with Ergonomic Black Handle Professional Cooking Knives

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  • Premium Material Crafted out of premium High Carbon German Stainless steel, this 7 inch Santoku knife is razor sharp, rust-resistant, durable and tarnish-free. It is great for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
  • Hollow Edge Design Scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing and mincing
  • Well Balanced and Good Grip Constructed from black ABS material, the bolster of the handle is carefully polished for a perfect pinch grip. It makes you comfortable and with great balance in your hand. This Santoku Knife is easy to hold and can effortlessly slice through any soft meats

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