DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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MOSFiATA Ultra Sharp Kitchen Chef Knife 8 inch, Premier High Carbon German EN1. 4116 Stainless Steel, Full Tang Blade Pro Chopping Cooking Knife with Sharpener Finger Blade Guard Gift Box
High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)
£ 39.99
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Tramontina Black Collection 6" Boning Knife
DIMENSIONS Tramontina Boning Knife 6", measuring 29.4 x 3.8 x 2.2cm, and with a 2.5mm thick blade.
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SHAN ZU Filleting Knife 7 inch, Sharp Fish Boning Knife for Meat in 10Cr15Mov Japanese High Carbon Steel, Professional Kitchen Knife with Flexible Blade and Ergonomic Pakkawood Handle
Premium High Carbon Steel SHAN ZU fillet knife made of Japanese G5(10Cr15Mov) Stainless Steel, with a hardness of 62 HRC, forged with 5 layers of laminated steel, which makes this fish knife is more durable, harder, and sharper than other meat knives
£ 49.99
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HENCKELS Elan 7 Piece Forged Self- Sharpening Kitchen Knife Block Set, Black
The block features 4 self-sharpening slots that ensure your fine edge knives are always sharp. The other slots are for serrated knives, whose toothed blades never need sharpening.
£ 179.00
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nuovva Kitchen Boning Knife – Professional Filleting Knives – 6 inch German High Carbon Stainless Steel – Meat and Fish Slicing Knife
EASY MAINTENANCE Our sharp boning knife allows cleaning to be a breeze- hand wash with mild soap and water and let dry thoroughly, the low maintenance design ensures that this boning knife is always ready for your next culinary adventure!
£ 18.99
Wüsthof Classic Ikon 5 Inch Boning Knife, Black
BONING KNIFE The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
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HEZHEN Kiritsuke Knife, Clad Steel Chef Knife, Composite Forging Steel, Professional Japanese Style Kitchen Knife, Redwood Octagonal Handle with Wooden Knife Sheath
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
£ 79.99
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LavaRose Rolling Knife Sharpener kit, Diamond Steel, Easy Edge Magnetic Angle with Rolling Sharpening Discs, Professional 5 in 1 Sharpener for All Knives, Includes Japanese Magnetic Angle
The diamond 400 grit for taking the edge back and the 3000 grit to hone to a fine point and de-burr the edge. To use the kitchen knife sharpeners simply roll forwards and back to sharpen any knife.
£ 69.99
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HOSHANHO Damascus Fillet Knife 7 Inch, Professional VG-10 Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle
Excellence Sharp Blade Fish knife adpots handcrafted & hand-sharpened in the complex 3-stage traditional Honbazuke method, each side ground 12 for clean, precise, cuts. It is great suitable for slicing raw fish into sashimi size.
£ 68.99
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Mercer Culinary M23011 Millennia Slicer with Granton Edge, 11-Inch , Black
QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
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Robert Welch Professional Chef's Knife 20cm. Crafted from German 1.4116 Stainless Steel. Ideal for Preparing Meat, Hard Vegetables, Herbs, Nuts, Salads and for Crushing Garlic.
NEW COLLECTION - The 20cm chef's knife features an ice-hardened, precision sharpened blade, ideal for chopping, slicing, and dicing. One of the most versatile knives in the kitchen. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.
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