Zhengsheng folding chef knives in comparison

PROFESSTIONAL DAMASCUS CHEF S KNIFE The 8-inch Damascus chef knife can handle your daily kitchen tasks easily, it is also suitable for professional chefs. You can easily chop, and slice, meat, fish, bread, vegetables, fruits, etc. It is the perfect all-rounder for a kitchen or restaurant and bringing excitement back to Cooking.

Superbly Designed At 3mm thick, the knife has been polished for a long time and is extremely hard and abrasion resist, lighter and more flexible than traditional kitchen knives, and is suitable for ultra-thin cutting.

The blade of this kitchen knife is made of 5Cr17 stainless steel, which has high hardness, wear resistance, good impact toughness performance. The ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand.

With leather sheath.

Japanese Stainless Steel Kitchen Knife To ensure great stability and durability, the SHAN ZU Chef knife is made from high-carbon Japanese stainless steel with a hardness of 60 HRC, providing it excellent rust resistance, sharpness, and long-lasting performance. Because of this, this kitchen knife stays sharp and in good condition even after lots of use, making it a fantastic choice for preparing food

PREMIUM MATERIAL This 8(7.7'') Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. The blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and it s easy to hold and use. it s passed multi-channel composite processes for fine grinding and durability. We recommend hand wash it, NO dishwasher, it will last a long lifetime.

Precision Cuts - Crafted with high-carbon 5Cr15 steel, our Japanese chef knife slices effortlessly through veggies, meats, and fine herbs, ensuring perfect cuts every time, whether in the kitchen or outdoors.

The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.

Multi-purpose 8 inch chef knife can effortlessly cut through any ingredient from herbs, vegetable to meats. Thanks to its double-sided 12-15 degree beveled edge, the razor sharp knife will help you to achieve precise and consistent cuts every time.

Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.

LONG-LASTING PERFORMANCE This kitchen knife meticulously crafted with innovative steel and optimized carbon content, it is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost.

100% Authentic Damascus Steel Chef Knife 67-layer hand-forged Damascus blade no laser etching. Acid-etched ripples prove real craftsmanship. Razor-sharp edge lasts 3x longer (60 2 HRC hardness).