Yosukata blue carbon steel wok pans in comparison

VIDEO AND WRITTEN INSTRUCTIONS - Cooking with a carbon steel wok does require some skills and knowledge. Otherwise, the wok may rust and discolor. We have very simple care instructions and a detailed user guide to make sure you master wok cooking like a pro!

Wooden Handle & Flat Bottom Design - The large capacity frying pan with ergonomic wooden handles that comfortable to hold and prevents burns for safe cooking. Removable handle and iron ring design makes it easy to store and hang the wok for storage. The flat bottom design provides better stability and can be used on a wide range of cookers such as induction, gas, electric, ceramic and other heat sources.

- Unlike unseasoned other woks, Yhngly carbon steel wok has been pre-seasoned at high temperatures over 600F using unique hydraulic technology before it leaves the factory, which let you avoid complicated seasoned steps. The wok pan with lid will help you cook healthier meals with less oil, and lock in the nutrients and flavor of the foods.

Professional heat performance crafted from premium carbon steel fry pan material, our carbon steel skillet delivers rapid, even heating for flawless sears and saut s. Whether you re using a gas stove, induction cooktop, or over fire grill, the steel frying pan design ensures consistent temperature control. Ideal for steak pan searing or everyday pan cooking adventures

Healthy & Safe Iron Wok Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.

Crafted for Lasting Satisfaction With its forged aluminium body, our Homatz wok preserves heat for rapid cooking, ensuring a long-lasting companion in your culinary journey. Whether you have a gas, electric, ceramic, or induction hob, this wok is built to perform exceptionally well.

Long wooden handle for safer cooking

PRE-SEASONED & NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.

Great for high-temperature cooking. It's easy to achieve that authentic smoky stir-fry flavour

MATERIALS Made from stainless steel with a heat-resistant silicone handle and knob for more comfort when in use, and tempered glass lid with stainless steel rim.

High Quality Material This large wok pan is constructed from heavy-duty carbon steel. The ergonomic long handle design of this pow wok guarantees a comfortable grip.

Tri-Ply Construction with Premium Non-Stick Coating Built for both speed and precision, the wok s Tri-Ply body features a responsive aluminium core sandwiched between 304 stainless steel layers. This ensures rapid, even heating across the base and sides. The XERADUR 5 ceramic coating adds a superior non-stick layer that s PFAS-free and built to last, with dual-layer sol-gel reinforcement for excellent scratch resistance.