Wusthof slicers knife in comparison

CHEF'S KNIFE - Our cook s knife (very sharp 8 inch blade) is a dynamic all-purpose knife for powerful yet precise cuts, thanks to the lotus effect, the DLC blade has particularly low friction, is dirt-repellent and resistant to wear and tear

PRECISION FORGED Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, Wüsthof classic series knives feature a full bolster and finger guard

WÜSTHOF CLASSIC SERIES The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the Wüsthof classic series has been our best-selling series for generations

PRECISION FORGED Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models

UTILITY KNIFE The gourmet 4 inch utility knife is smaller than a cook s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

BREAD KNIFE The bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

HOLLOW EDGE The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

RAZOR SHARP High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only

PARING KNIFE The 3 1 2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs

CARVING KNIFE The 9 inch carving knife has a longer and narrower blade than a cook s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

carving knife The gourmet 10 inch hollow edge roast beef slicer is a long slender blade with a rounded tip, the blade is longer than many other knives so that it can slice across large roasts in one swift movement, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

CHEF'S KNIFE Features a 10 inch long blade with a distinctive double bolster design for professional-style heft, german made cook s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration