Victorinox Swiss Classic Santoku Knife, Asian-Style Knife, Extra-Sharp Blade, Bevelled Edge, 17 cm, Stainless Steel, Blister, Green
PRODUCT DETAILS 298 mm long 50 mm wide 18 mm high. Weight 107 g. Material Thermoplastic elastomers (TPE). Colour Green. Item number 6.8524.17C1B
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Wüsthof Classic 7 Inch Hollow Edge Santoku Knife,Black, 18 cm
CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
£ 139.00
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Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
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Professional Sabatier Large Santoku Knife - 7in/18cm Full Tang Blade Forged from Chrome-Molybdenum-Vanadium Stainless Steel. Chic Carbon Black Triple Rivet Handle. 25-Year Guarantee. Dishwasher Safe.
SUPERIOR QUALITY STEEL BLADE Multipurpose traditional japanese-inspired chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Boasts a classic Granton blade, typical of shun-style knives, the dimples prevent food adhering to the blade.
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DALSTRONG Santoku Knife - 7" - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - Crimson Red ABS Handle - Sheath Included
Unrivaled Performance Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12 degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
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Joyspot Santoku Knife, 7 inch Professional Kitchen Knife, Ultra Sharp Japanese Style Chef Knife - German High Carbon Stainless Steel - X50CrMov15, Ergonomic Wood Handle
ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.
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hecef Japanese Santoku Knife 7 Inch – Damascus Steel Blade with ABS Sheath, Blue Resin Handle– Ultra Sharp Chef Knife for Effortless Slicing, Cutting & Dicing, Gift for Home Cooks & Pros
VERSATILE PERFORMANCE From slicing meat and filleting fish to chopping vegetables and fruit, this versatile Santoku knife tackles it all. Ideal for daily kitchen tasks.
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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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Judge Pro 18cm/7" Santoku Knife - High-Grade Carbon Stainless Steel Blade, Dishwasher Safe, Hard-Wearing Wood Handle, Easy to Sharpen
PROFESSIONAL-GRADE PERFORMANCE IN YOUR KITCHEN - Crafted for versatility and durability the Judge Pro Santoku Knife is a must-have for those who take their cooking seriously.
Rockingham Forge Sunrise Collection 7” Santoku Japanese Chef’s Kitchen Knife, Premium Stainless Steel with Ergonomic Resin Handles, Amber, RF-2105BR
NON-STICK BLADE The smart riveted effect near the blade edge prevents foods such as onion from sticking to the blade while slicing
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SHAN ZU Kitchen Knife with 18 cm Japanese Santoku Knives Professional Ultra Sharp Chef Knife German Stainless Steel Blade, Utility Knives with Ergonomic Handle for Cutting Fruit, Vegetables, Meat
MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.
£ 31.99
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![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
