Wusthof ikon bread knives in comparison

CARVING KNIFE The 9 inch carving knife has a longer and narrower blade than a cook s knife, this allows for the knife to cleanly cut through meats the pointed tip is designed to help guide meat away from the bone

BREAD KNIFE 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

BONING KNIFE The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts

PRECISION FORGED Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models

UTILITY KNIFE The 5 inch serrated utility knife is smaller than a cook s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats the added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit

CARVING KNIFE - The 10 inch super slicer is a long slender blade with a rounded tip the blade is longer than many other knives so that it can slice across large roasts in one swift movement

BREAD KNIFE 10 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

STEAK KNIFE The four piece steak set includes four 4 1 2 inch steak knives

UTILITY KNIFE The 4 1 2 inch utility knife is smaller than a cook s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks, a utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats

ASIAN KNIFE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 degree cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

ASIAN KNIFE The 7 inch chinese cook's knife is essential for preparing any meal, this all-purpose cook s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF Classic Ikon Cr me Series Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience, classic Ikon design, ergonomics, and quality perfected