Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
£ 69.99
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hoforife 8" Chef's Knife, Japanese Damascus Chefs Knife 67 Layers High Carbon VG10 Steel Core with Wood Ergonomic Handle, Gift Box
100% Authentic Damascus Steel Chef Knife 67-layer hand-forged Damascus blade no laser etching. Acid-etched ripples prove real craftsmanship. Razor-sharp edge lasts 3x longer (60 2 HRC hardness).
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KITCHENDAO Chef Knife 8 Inch 67-Layer Damascus Steel Kitchen Knife Super Sharp Cooking Knife with Unique Rosewood and Resin Handle, Gift Box for Family, Friends and Colleagues
Luxury Gift Box Comes in a luxury gift box, making it a perfect present for family, friends or colleagues on special occasions
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KEEMMAKE Chef Knife 8 inch, Japanese Kitchen Knives Professional with 440C Stainless Steel Blade and Octagon Wood Handle Chef Gyuto Knife
PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
£ 49.99
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Wüsthof Classic 7 Inch Hollow Edge Santoku Knife,Black, 18 cm
CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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SHAN ZU Japanese Chef Knife 8 Inch Hand-Forged Kitchen Knife 7 Layers High Carbon Professional Utility Knives 10Cr15Mov Stainless Steel Sharp Cooking Gyuto Knife with Maple Wood Handle
7-Layers Steel Structure SHAN ZU Japanese kitchen knife is made of 7 layers of 10CR15MOV high carbon steel, with a hardness of up to 62 HRC, Its elevated carbon content ensures greater stability and enhanced rust resistance, safeguarding the blade against damage caused by food juices or water vapor. Additionally, the 7-layer steel superposition structure provides superior protection for the steel core, significantly prolonging its service life
£ 72.99
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RASSE Japanese Chef Knife Gyuto - 8 Inch Professional Hand Forged Kitchen Knife High Carbon AUS-8 Stainless Steel with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
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KOI ARTISAN Damascus Chef Knife - 8 Inch Razor Sharp Blade - Premium Kitchen Knives in Gift Box – Japanese Knifes VG10 Super Steel - Stain and Corrosion Resistant
We stand behind the quality of our product, which is why we offer a lifetime warranty on the KOI ARTISAN 8-inch Signature Range Damascus Chef Knife. Rest assured that your investment is protected and that we are committed to your satisfaction.
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hecef 8 Inch Japanese Chef Knife, Black – Premium Damascus Steel, Ergonomic Resin Handle | Ultra-Sharp, Durable & Rust-Resistant, Effortless Slicing for Meat, Veg & Bread, Ideal for Home Cooking
PRACTICAL GIFT The Damascus knife comes with an exquisite gift box, an ideal gift for professional chefs and cooking enthusiasts on kinds of festivals, such as Mother's Day, Father's Day, Thanksgiving Day, and Christmas.
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Rockingham Forge 259 Series 8 Inch Chef's Knife with German Steel Blade, Ergonomic Handle Made of ABS Plastic and Steel, Chef's Knife Stainless Steel & Dark Wood Handle, RF-2598
CHEF S KNIFE The most widely used blade in your kitchen drawer, the 8 chef s knife can be used to chop, slice and dice meat, nuts, herbs, fruit and vegetables
HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle
High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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MITSUMOTO SAKARI Professional Hand Forged Kitchen Chef Knife, 8 inch Japanese Kitchen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Sandalwood Box)
Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
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