nuovva Professional Serrated Bread Knife – Kitchen Bread Knives – 8 inch German High Carbon Stainless Steel – Sharp Bread Slicing Knife
SERRATED BLADE The 8 inch stainless steel bread knife by Nuovva features a razor-sharp serrated edge, perfect for effortlessly slicing through all types of bread. Enjoy clean, smooth cuts without crushing or tearing your delicious loaves!
WÜSTHOF Classic Black 8" Chef's Knife
KITCHEN WORKHORSE The 8 inch chef s knife is essential for preparing any meal, this all-purpose cook s knife can be used for chopping, mincing, slicing and dicing
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Sabatier Professional Serrated Bread Knife - 8in/20cm Full Tang Blade Forged from High Carbon Taper Ground Stainless Steel, Twin Rivet Comfort Handle
Ideal for slicing hard crust loaves, sourdough, bagels, and soft fruits or cheese. The sharp, wavy blade is designed for precise cutting with minimal squashing. Perfect for chefs and home cooks, this 8-inch serrated bread knife features a full tang blade, a comfortable twin-rivet handle, and is forged from high-carbon stainless steel for enhanced durability.
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Opinel No. 116 Parallèle Olive Bread Knife
The 21 cm blade is made of stainless steel
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Victorinox Swiss Classic Breakfast Knife, Bread Knife, 4-Piece Set, Sharp Blade, Serrated Edge, 11 cm, Stainless Steel, Red
HIGHEST SWISS QUALITY Victorinox stands for skilled artisanship and innovative design. We draw on 140 years experience and produce iconic, high-quality knives, watches, and travel gear.
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WÜSTHOF Classic Black 9" Double Serrated Bread Knife, 23 cm
BREAD KNIFE 9 inch double serrated bread knife has double the number of serrations or a serration within the serration, the design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside, this knife can also be used on delicate produce or even angel food cake
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Taylors Eye Witness Sabatier Professional Serrated Bread Knife - 8in/20cm Full Tang Blade Forged from High Graded Taper Ground Stainless Steel, Triple Rivet Comfort Handle. Sharper for Longer
CRUSTY BREAD? NO PROBLEM The points on the wavy blades teeth are perfectly spaced to allow for even and precise slicing of hard crust loaves, cobs, baguettes, sourdough, wheat loaf, bloomers, bagels, barms, baps, cakes and pastries. It is also ideal for slicing soft fruit, cheese or vegetables where you want to avoid squashing. A perfect knife for chefs cooks to aid in every commercial or home kitchen.
£ 21.99
Victorinox Swiss Classic, Professional Bread Knife, Extra Sharp Blade, Serrated Edge, 21 cm, Robust Plastic Handle, Stainless Steel, Red
SWISS CLASSIC BREAD KNIFE - Bread knife with ergonomic handle and serrated edge. Cuts hard crusts and firm shells effortlessly. With extra sharp serrated edge and ergonomic handle.
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Wüsthof Classic Ikon 8 Inch Chef's Knife, Black, 20 cm
CHEF'S KNIFE Features an 8 inch long blade with a distinctive double bolster design for professional-style heft, german made cook s knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
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Professional Sabatier Scalloped Bread Knife - 8in/20cm Full Tang Blade Forged from Chrome-Molybdenum-Vanadium Stainless Steel. Carbon Black Triple Rivet Handle. 25Yr Guarantee. Dishwasher Safe.
SUPERIOR QUALITY STEEL BLADE Traditional scalloped serrated bread knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Suitable for both right and left-handed users.
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Victorinox Swiss Classic, Professional Bread Knife, Extra Sharp Blade, Serrated Edge, 21 cm, Robust Plastic Handle, Stainless Steel, Green
SWISS CLASSIC BREAD KNIFE - Bread knife with ergonomic handle and serrated edge. Cuts hard crusts and firm shells effortlessly. With extra sharp serrated edge and ergonomic handle.
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Wüsthof Classic 8 Inch Bread Knife, Black, 20 cm
BREAD KNIFE 8 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside
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