Wood handle paring knives in comparison

66 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakka wood handle for precision and control. Made using the Honbazuke 3-step method, an advanced heat treatment that combines hardness and flexibility to create an exceptional 12 degree sharpness.

Worry-free Purchase If for any reason, your product proves to be unsatisfactory, please contact us to manage full refund or replacement. Please enjoy your purchase without risk.

NON-STICK BLADES - The stainless steel blades are coated with a non-stick, antibacterial plating for convenience and increased corrosion resistance while giving them a unique matte finish.

Solid Ergonomic Handle The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

PREMIUM PERFORMANCE Perfectly balanced paring knife tapered to a razor-sharp edge for effortless peeling, slicing and trimming of fruit and vegetables. Upgrade your cutlery to include the Cutluxe paring knife!

ULTRA-SHARP EDGE RETENTION The blade is hand-sharpened by experienced craftsmen to the angle of 12 -15 per side, which is the best sharp angle for cutting knives, so you can cut effortlessly and tackle all your kitchen tasks with ease. Hand-sharpened & Double-sided edge also achieves long-lasting sharpness. Please be attentive the blades are principally not suitable for cutting bones, including fish bones or frozen foods.

After conducting 28 rigorous tests, we have revolutionized the traditional steak knife design to prioritize the health and safety of you and your family. Our steak knives feature a blade suspension height of 0.43 inches, effectively preventing any staining health hazards and minimizing the need for extensive cleaning due to contact with the table during meals. With this innovative feature, you can enjoy your meals with peace of mind, knowing that our knives are designed with your well-being in mind

MOSFiATA 2pcs Knife Set Multi-purpose 5 chef Knife and 3.5 paring knife,truly multi-functional for vegetable, fruit, fish, meat and sushi. They are perfect for crunching or slicing with ease through flesh of hard or tight skinned vegetables. The cooking knives have been chosen to give maximum versatility in your life

Premium High Carbon Stainless Steel Constructed from high carbon German EN1.4116 stainless steel,this 5.5 inch utility knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not real damascus ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting.

HAMMERED BLADE FINISH Not only does this provide a traditional looking effect on the knife blade, it also prevents the blade from sticking while preparing food!

Wood carving knife with a durable laminated steel blade

FULL LENGTH TANG - the stainless steel blades run down the full length of the handles giving each knife excellent balance and strength, with strong riveted Pom-C handles that are resistant to heat, wear and dishwasher cycles