Woks vegetables in comparison

Rock Point

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

Wagamama Your Way Fast Flexitarian Recipes for Body + Soul

Tuttle Publishing

Nourish

The Cookbook Publisher

GET HEALTHY, SAVE CASH cook your potatoes, lean meat portions and batches of crunchy vegetables, all on 1 hob

What You'll Get - A MasterClass 35.5cm carbon steel extra large and indusction safe wok pan with 8 litre capacity