SHAN ZU Filleting Knife in Powder Steel, Japanese Kitchen Boning Knives 18cm Professional High Carbon Fish Fillet Knives, Ultra Sharp Fish Cooking Knives with Ergonomic Full Tang Pakkawood Handle
Powder Steel Japanese Filleting Knife SHAN ZU fillet knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust-resistance. You will get an outstanding filleting knife
£ 39.98
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DDF iohEF Fillet Knife 7 Inch Professional Boning Knife High Carbon Japanese Stainless Steel Fish Knife with Full Tang Ergonomic Handle for Meat Cutting Trimming
WELL BALANCE Sloped bolster design between blade and handle is well balanced, strengthen the stability, reducing strain on your wrist, the knife allows you to fillet fish like a breeze.
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ZWILLING Gourmet Filleting Knife, 18 cm, Special Stainless Steel, Ergonomic Plastic Handle, Black - Made in Germany
For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen
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KEEMAKE Boning Knife 5.5 inch, Fish Filleting Knives with High Carbon German Stainless Steel Blade, Fillet Knife with Ergonomic Black Handle
Well Balance and Good Grip This filleting knife featuring an ergonomic handle made from black ABS that is resilient and ultra-durable, this exceptional fish filleting knife is perfect weighted for easy controlling. The unique shape is ergonomically crafted for optimum comfort, control, and agility
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Lantana Smart Sharp Knife Sharpener - Professional 3 Stage Manual Sharpener for Sharpening Kitchen Knives - Ceramic Stone, Tungsten Carbide Plates, Diamond rods. Ergonomic Design, Black/Chrome Finish
Suitable for Straight-edged steel knives and wide serrated bread knives. Not suitable for ceramic knives, scissors, or micro-serrated blades.
Sharp Boning Knife 6 Inch, Filleting Knife with German High Carbon Stainless Steel Blade Fish Knife with Comfortable Resin Handle, Kitchen Knife Ideal for Home and Restaurant
Ergonomic Resin Handle -The solid Resin handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue.
£ 19.99
Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
Wüsthof Classic Ikon 6 Inch Fillet Knife, Black
FISH KNIFE The 6 inch flexible fillet knife has a very thin flexible blade used for deboning and filleting fish, the long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin, the flexible design makes it easier to maneuver around smaller bones
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Victorinox CW456 Fibrox Fillet Knife Narrow Flexible Blade,Black,5.3763.20
With a non-slip, ergonomic handle and a flexible blade
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Ever Blade Professional Japanese Stainless Steel 6" (150mm) Chef Boning Fillet Knife with Flexible Blade (White)
remium Japanese High-Carbon Steel Blade Crafted from high-carbon Japanese stainless steel, providing exceptional sharpness, durability, and edge retention for long-lasting performance in the kitchen.
Tefal Jamie Oliver Paring Knife, 9cm, German Stainless Steel, K2671155, Black
Precise 9cm Paring Knife The Tefal Jamie Oliver Paring Knife is the ultimate tool for precise and intricate tasks in the kitchen. With its 9cm blade, it's perfect for prepping orange segments, slicing crudit s, and effortlessly prepping carrots and mushrooms for a winter's stew
Taylors Eye Witness Made in England Heritage Range Fish Filleting Knife - 18cm|7in High Carbon Stainless Steel Razor Sharp, Full Tang Blade. Hard Wearing, Hand Finished, Triple Brass Rivet Handle
FLEXIBLE AND SHARP This specialized preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.
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