Victorinonx 5661315D Dual Grip Boning Knife Curved Narrow Flexi 15cm Blade
Dishwasher safe
THE SMITHFIELD - Boning Knife - Crafted from 420 Stainless Steel Blade – Ideal for Portioning, Parting, and Bone Removal - Red Handle for Raw Meat
VERSATILE PROFILE FOR DIFFERENT TECHNIQUES Available in various profiles, flexibilities, and curvatures to accommodate a wide range of tasks and the user s preferred technique.
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Judge Classic 15cm / 6" Boning Knife with Stainless Steel Blade, Dishwasher Safe
EDGE GROUND TO EXACTING STANDARDS - the hardened steel is ground to a curved point to give you a razor sharp edge that is very easy to sharpen for superb performance every day
dimoedge 6-inch Professional Boning Knife, Super Sharp Stainless Steel Fish Knife, Deboning Fish and Meat,Black Handle
Super Sharp Edge- The boning knife is made of 420J2 stainless steel. The cutting edge achieves seamless welding with alloy powder through plasma cladding technology, ensuring an extremely sharp cutting edge and greatly increasing the hardness of the blade(Rockwell hardness 60 2 ), as well as enhancing the long-lasting sharpness and abrasion resistance.
£ 12.99
Wüsthof Classic 5 Inch Boning Knife, Black/Silver, 269mm
RAZOR SHARP High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only
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Mercer Culinary Millennia Color Handle Cutlery 6" Curved Boning Knife Blue
BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
£ 13.44
Granton Sheffield Made 5" Boning Knife…
The Granton 6'' curved boner is as good as it gets! 100% Sheffield made and used in the butchers trade throughout the world. Unique ''Granton'' edge!
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Starrett Professional Stainless Steel Kitchen Boning Knives - Wide Straight Profile - 6-inch (150mm) - Blue Handle
MEAT CUTTING KNIVES Starrett Boning Knife is a meat cutting knife which provides maximum sharpness, edge retention, and is adequately balanced to allow precise close-to-bone slicing
THE SMITHFIELD - Boning Knife - Stainless Steel Blade - Polypropylene and Rubber Handle – Ideal for Portioning, Parting, and Bone Removal - Pink Handle
VERSATILE PROFILE FOR DIFFERENT TECHNIQUES Available in various profiles, flexibilities, and curvatures to accommodate a wide range of tasks and the user s preferred technique.
Wüsthof Classic Ikon Crème 5 Inch Boning Knife
BONING KNIFE The 5 inch boning knife is ideal for removing bones in pork, beef or chicken, the long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
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Mercer Culinary Millennia Color Handle Cutlery 6" Curved Boning Knife Red
BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
Victorinox Swiss Classic Filleting Knife, 16 cm, Ergonomic Handle, Flexible Blade, Black
HIGH QUALITY & PRACTICAL The knife with its straight and particularly sharp blade is ideal for filleting fish. The ergonomic handle ensures absolute stability when cutting
£ 29.00
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