Joyce Chen J21-9972 Classic Series Uncoated Carbon Steel Wok Set, Alloy, 14 Cubic_inches, Silver
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
MasterClass Wok Carbon, Non Stick, Carbon Steel, 8 Litres Wok Pan, 35.5cm (14''), Black
What You'll Get - A MasterClass 35.5cm carbon steel extra large and indusction safe wok pan with 8 litre capacity
£ 44.99
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Fiskars wok, Ø 28 cm / 4.5 L, All steel pure, Uncoated pan, Suitable for all hobs, Recycled stainless steel, Silver, 1065629
Designed and manufactured in Finland, dishwasher safe, but hand washing is recommended
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Iron Wok Uncoated Traditional Frying Pan for Stewing Simmering Wok Frying, 50cm
Double Handles This stir frying pan with double handles, easy to grip and move for chef, which is convenient and practical
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Kenmohuo Hand-Forged Cast Iron Wok Pan, Big Belly Pot with Wood Lid, Uncoated Thick Iron Frying Pan for High Heat Cooking, Non Stick Deep Skillet for Stir Fry & Simmering
1 Premium Uncoated Cast Iron Made of thick, hand-forged raw cast iron for superior heat retention and even cooking no chemical coatings or artificial non-stick layers. Naturally durable and safe for high-heat use.
£ 27.49
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AuraHome VG Commercial Grade Authentic Carbon Steel Wok Heavy Duty Traditional Hand Crafted Strong Wooden Handle & Steel Helper Handle Round or Flat Bottomed Wok Ring (12 Inch (30cm) Flat Base)
FLAT BOTTOMED are good options for people trying out the wok for the first time.it is pretty versatile. It works on nearly all cooking surfaces. If you have flat gas hobs, this might be the wok you should have.They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook. Allows you more cooking time than a round base
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YOSUKATA Carbon Steel Woks and Stir Fry Pans 30 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill
HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE Crafted from high-grade black carbon steel, this large wok delivers excellent heat distribution and durability perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
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Nutrichef Pre-Seasoned Cast Pan-5.5L Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet w/Wooden Lid, for Electric Stove Top, Induction, Large, Black
5.5 Litre Capacity The cast iron cooking wok offers a generous 5.5-litre capacity and a wide diameter, perfect for preparing large meals. Suitable for Chinese cooking techniques like stir-frying, steaming, deep-frying, braising, boiling, and more.
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Dexam 12108512 Professional Carbon Steel Wok 30cm/12-inch, Black
Use on Gas, Glass Ceramic, Halogen Ceramic, Induction, Solid Plate Fuel and Hot Plate
Pipihome Wok Non Stick, Hand-Forged Cast Iron Wok Pan, 28cm Woks with Lid Non Stick, Uncoated Iron Deep Frying Pan, Induction Woks, Nonstick Pans Traditional Japanese Cookware for Induction, Gas
Premium Uncoated Cast Iron Pan Our wok with lid non stick is made from durable cast iron, offering excellent heat retention and even heat distribution, making them ideal for frying, stewing, and grilling a variety of foods. Over time, a natural oil film forms on the pan, making it even smoother and more resistant to the elements. This provides a non-stick and healthy cooking experience, perfect for families who value the original flavor of their ingredients.
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Tefal Titanium Essential Wok Pan 28 cm, Non-Stick Coating, All Hobs Compatible Except Induction, Metal Safe, Flawless Glide, Everyday Use, B9411944
EASY CLEANING Non-stick coating inside and out, for effortless cleaning. Saves time and energy while keeping your pan looking newer for longer.
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exsulity Stainless Steel Wok,Japanese Iron Pan, 28Cm Uncoated Cast Iron Wok, with Spatula, 2 Covers to Choose from, for Pots on Electric Stoves/Induction Cookers/Gas Stoves (Glass Cover)
Anti Stick The cast iron wok is made from high-quality forged iron with a smooth, uncoated that naturally resists sticking, ensuring food releases easily from the pan and making cleanup a breeze. The Japanese-style iron wok design ensures even heating, preserving the natural flavors of ingredients, making it ideal for traditional cooking styles.
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