Wakoli EDIB Santoku Knife – Professional Damascus Kitchen Chef’s Knife Made from 67 Layers of Genuine Damascus Steel with VG-10 Core and Ergonomic Pakkawood Handle – Gift Box
Enhance Your Culinary Creations Perfect for both professional chefs and home cooking enthusiasts, the Wakoli Damascus santoku knife ensures every slice is effortless and precise. Whether you re slicing vegetables, dicing herbs, or preparing fruits, this santoku knife is designed to handle a variety of tasks with ease. Experience the art of cooking with precision and ease, knowing you have the ideal knife for every culinary challenge
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Rockingham Forge Equilibrium Series Santoku Knife, 18cm, Premium German Stainless Steel
MATERIAL our Equilibrium range is made from German high-quality chromium-molybdenum-vanadium steel, which is ice-hardened for longer lasting sharpness and rust resistance.
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FINTISO Santoku Knife 7 inch Kitchen Knife S35VN Powder Steel Core for Meats Vegetables, 7-Layers Clad Steel Japanese Chef Knife Super Sharp Chopping Knife with Celestial Resin & Wood Handle Best Gift
High-Class Steel Kitchen Knife Fintiso santoku knife crafted from S35VN powder steel cutting core, It strikes ultimate balance between hardness and toughness, superior to traditional steel, up to 62 rockwell hardness that can withstand impact and stress without chipping or breaking, cutting-edge steel for culinary experts.
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linoroso Santoku Knife Kitchen Knife Ultra Sharp Chef Knife, 6 inch/15cm Precision Forged German High-Carbon Stainless Steel Cooking Knife with Exquisite in-Drawer Knife Block- MAKO Series
Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.
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RICHARDSON SHEFFIELD R07000P442160 V Sabatier Finest Grade Stainless Steel Santoku Knife, Black, 12.5 cm
The benchmark for professional quality giving exceptional strength, resilience and control
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TUO Slicing Knife 12 inch Spanish Carving Knife for Meat Boning, German High Carbon Stainless Steel Blade with Ergonomic Pakkawood Handle-Fiery Phoenix Series
SUPER SHARP KNIFE The carving knife for meat is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensure that every slicing is smooth and uninterrupted.
£ 51.98
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7 inch Santoku knife, Kitchen knife Ultra Sharp Knives Japanese Chef knife, German Stainless Steel knife Chef for Cutting Chopping Knives for Meat Vegetable Fruits, with Ergonomic Handle, Gift Box
4. Ideal gift set With the nice gift box, expecially suitable as a gift to mother father and friends. Ideal Multipurpose Cutlery Gift (Christmas Gift, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef s, Culinary Students and more.
Judge Pro 18cm/7" Santoku Knife - High-Grade Carbon Stainless Steel Blade, Dishwasher Safe, Hard-Wearing Wood Handle, Easy to Sharpen
PROFESSIONAL-GRADE PERFORMANCE IN YOUR KITCHEN - Crafted for versatility and durability the Judge Pro Santoku Knife is a must-have for those who take their cooking seriously.
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Ergonomic Pakkawood Handle This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
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WUSTHOF 4.00229E+12 4188-7 Classic Hollow Edge Santoku Knife 7, Stainless_Steel, Black
Handle material Special plastic riveted
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MITSUMOTO SAKARI Professional Japanese Knife, 7 inch Hand Forged Santoku Kitchen Knives, High Carbon Stainless Steel Chef Cooking Knife (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
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SHAN ZU 18cm Santoku Chef Knife, Japanese High Carbon Steel 10Cr15Mov Kitchen Knife with 12° Ultra Sharp Blade & Ergonomic Pakkawood Handle
Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks
£ 49.99
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