WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife, Black
SANTOKU KNIFE The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
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nuovva Professional Kitchen Knife – Sharp Santoku Chef Knives – 7 inch German High Carbon Stainless Steel – Sharp Slicing Knife
RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
£ 24.99
DDF iohEF Kitchen Knife 7 inch Chef Knife Professinal Santoku Knife, Japanese Stainess Steel Ultra Sharp Cooking Knife with Ergonomic Handle for Chopping Vegetable and Cooking
ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
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STEWART & BRADLEY MasterPro Series Santoku Knife – 18cm (7-Inch) Full Tang German Steel 4028 Kitchen Knife
EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.
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linoroso Santoku Knife Kitchen Knife Ultra Sharp Chef Knife, 6 inch/15cm Precision Forged German High-Carbon Stainless Steel Cooking Knife with Exquisite in-Drawer Knife Block- MAKO Series
Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.
£ 26.95
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Tefal Jamie Oliver The Knife Series' 16.5CM SANTOKU Knife
SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver
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SHAN ZU Kitchen Knife with 18 cm Japanese Santoku Knives Professional Ultra Sharp Chef Knife German Stainless Steel Blade, Utility Knives with Ergonomic Handle for Cutting Fruit, Vegetables, Meat
MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.
£ 31.99
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Rockingham Forge Ashwood Series 7" Santoku Knife Japanese Kitchen Knife with Ice Hardened Vanadium Steel Blades Black, RF-1845N
NOT DISHWASHER SAFE To maintain your Ashwood knife s top quality, handwash and dry with a cloth straight away
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BILLION DUO Damascus Santoku Knife, Chef Knife 67 Layer Damascus Steel, 17.8 cm Sharp Blade, Kitchen Knives with Ergonomic Handle for Home Kitchen & Restaurant
Professional Santoku Knife---The blade is made of 67 layers Damascus steel. The VG10 steel core is stronger, harder and durable than traditional steel. Hardness reaches 60 2HRC. This knife has achieved a good balance between sharpness, edge, and toughness.
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KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with High Carbon German Stainless Steel Blade, Sharp Kitchen Knives with Ergonomic Black Handle Professional Cooking Knives
Premium Material Crafted out of premium High Carbon German Stainless steel, this 7 inch Santoku knife is razor sharp, rust-resistant, durable and tarnish-free. It is great for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread
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Wiltshire Staysharp Triple Rivet Multi-Purpose Santoku Knife 15cm, Stainless Steel Sharp Blade for Chopping Cutting & Slicing, Built-in Sharpener, Slim Scabbard, Ergonomic Triple Rivet Handle
SLIM DESIGN SCABBARD the sleek knife block design takes up minimal space in your cutlery draw, ideal for any kitchen tools and gadgets collections
£ 13.13
AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99
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![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
