Tagine pots in comparison

1.2 litre

Suitable for all heat sources and

Effortless Cleaning The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we've included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot's handles and lid.

Oriental enjoyment bring the unique taste of Africa directly into your kitchen. With your new tagine pot, you can start the culinary journey directly thanks to the recipe suggestions

Authentic terracotta cookware made is Spain by traditional methods using red clay. The range includes a range of oven to tableware pieces which are highly functional, allowing also the use on gas stoves and BBQs, bringing a rustic appeal to kitchens and outdoor living. Produced in the small village of La Rambla, Cordoba, in Southern Spain, where a history of making pots dates back to prehistoric times.

Low Maintenance A great alternative to the traditional bare cast iron pot with lid, this ceramic dutch oven is coated with enamel for a sleek, smooth finish. Enjoy quick and easy cleaning with no seasoning required perfect for everyday use.

Moroccan Tagine cooking pot (32 cm. diameter) , beautiful, traditional, authentic and rustic

DUAL PURPOSE COOKWARE - It's both a pot and a bowl, perfect for bibimbap, rich stews, meats that need slow cooking, seafood soups. You can cook and serve in the same casserole, drastically reducing cooking and dishwashing time.

Large terracotta tagine cooking pot, 2.25l capacity.

Moroccan Rustic Medium Tagine cooking pot for 2 people (22 cm diameter) , beautiful, traditional, authentic and rustic

Outer diameter approx. 30 cm; inner diameter approx. 26.5 cm. Total height approx. 21 cm; for approx. 3-4 people

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