Tagines black in comparison

Tagine with cast iron base.

The pan for traditional slow-cooking; perfect for braising meat and vegetables at low temperatures. Diameter 28cm

TAGINE STYLE COOKWARE - INSETFY frying pan uses a conical lid, this design helps to concentrate the steam and heat the food evenly, reducing moisture loss. During the cooking process, just add a little water and the steam will drip evenly onto the ingredients. This design not only helps to maintain the original flavor and nutrition of the food, but also has a good heat retention effect, which keeps the food hot for a period of time.

Cauldron punch bowl-- for cooking utensils, open fire or gas stove, easy to use. smooth surface, , save your time. the pot is fine in workmanship and practical. the product style is concise and easy, it is also very suitable in the kitchen.

Moroccan Tagine cooking pot (32 cm. diameter) , beautiful, traditional, authentic and rustic

2.5L SLOW COOKER -- With a capacity of 2.5 litres, Enjoy delicious curries, tagines, stews, casseroles, jambalaya, soups and even desserts.

Efficient Micro-Pressure Cooking The high, thick lid design ensures excellent sealing, creating a natural self-circulating micro-pressure environment. This process locks in moisture, nutrients, and flavors, allowing you to cook without adding extra water, resulting in perfectly tender and delicious meals.

Made in France manufactured in France to strict quality standards, this tagine pot combines durability and performance to enhance your culinary art.

The Titan collection has been created to offer practical and durable solutions without compromising superb presentation

Clay is Alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of Fast Foods. Clay contains all the possible vitamins, even vitamin B12.