The best sous vide machines in comparison

Powerful Performance Our food vacuum sealer machine boasts an industry-leading suction power of 95 kPa (25.1 inHg) and a robust 230W motor, ensuring maximum air removal even for larger food items. Plus, the integrated cooling system allows for reliable continuous sealing, letting you seal multiple bags without downtime

WATER RESISTANCE - The cooker is IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. Can be wiped clean with a damp cloth.

2.4GHz Wifi Sous Vide Machine Sous vide machine has been connected to a free app (Tuya Smart) to remotely control Tuya, which will give you the freedom to cook anywhere and keep up to date with the latest cooking status without being in the kitchen. And sous vide cooker save the preset value when power off. The basic setup process can also be done on the sous cooker.

Healthy Cooking. A Slow Vide Cooker 1100w sous vide cooker, a kitchen artifact that subverts traditional cooking. Sous vide machine uses low temperature slow cooking technology, allowing food to be cooked slowly in a constant temperature environment, locking the freshness of ingredients. Fitness enthusiasts, elderly health food, outdoor camping, healthy people who love natural flavors, restaurant chefs, this sous vide can easily satisfy. Unlock new healthy cooking modes with slow cooking sticks and enjoy every juicy bite.

FASTER HEATING & NO NOISE COOKING -- The 1100 Watts Sous Vide Machine, fast heating system and unique 3D circulating pump design make the water temperature evenly maintained during cooking. It's nearly silent when operating, no worry about the noise disturb. And this Sous Vide cooker will beep all the time when the cooker is done.

Smart touch to start automatically and fresh longer up to 10 times With an automatic sealing system of the vacuum sealer, food can be stored up to 10 times longer without preservatives than ordinary storage methods in the freezer, reducing food waste and effectively preventing loss of moisture, vitamins, nutrients, and aromas are retained. Suitable for meat, fish, fruit, vegetables, powder, cheese, etc.

Compact and lightweight design; 30 cm seam width; 10 vacuum bags included (safe for microwaving, boiling, or sous vide cooking)

One-touch automatic operation This easy-to-use food sealer boasts digital touch controls and LED indicators. Select from normal, gentle, dry, moist, and pulse modes to customize vacuum pressure, speed, and sealing for your food!

Perfect Cooking Tool Sous Vide Machine adopts the way of vacuum micro-therm and slow boil to keep more nutrient substance of food. Low temperature can remain the fresh taste of the ingredients of food and won't make it overcooked. All the flavour is locked so food will be more tasty and healthy. This sous vide stick is your best helper for preparing a family dinner, party and Christmas meals even if you have no cooking experience. A must piece of equipment for kitchen chef.

Precision Control The Sous Vide Machine Sets the Temperature and Time Accurate to 0.1 C and Minutes. Sous-vide Retains More Nutrients in Food than the Uneven Heating of Traditional Cooking Methods

Developed Specifically for Sous Vide Cookers No separate installation is required. When using, open the sous vide container lid like opening your double door refrigerator, saving the time of installation and removal, thereby saving cooking time

12 preset programs for versatile cooking With 12 preset programs, Midea pressure cooker can handle a variety of cooking tasks, making it a versatile addition to your kitchen.