Pitt Cue Co. - The Cookbook
Pitt Cue Co. Cookbook Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant
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Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
BLOO4
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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
Random House Inc
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Smoker Cookbook: Complete How-To Guide Cookbook for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers
CREATESPACE
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The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER
Bloomsbury Absolute
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
DK
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The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Harper Influence
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Traeger Grill & Smoker Cookbook: The Complete Wood Pellet Smoker and Grill Cookbook
Feed Kact
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The Ultimate Electric Smoker Cookbook: Irresistible Recipes and Pro Tips for Electric Smoker Enthusiasts to Master the Art of Smoking Delicious Meals
Eugene Garners
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MEZCLA: Recipes to Excite
Ebury Press
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1500 Bradley Smoker Electric Smoker Cookbook: 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
Pages Count - 114. Binding type - Perfect.
£ 14.99
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Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown.
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