HEZHEN Santoku Knife,Clad Steel Chef Knife, Forged Japanese Style Gyuto Knife, Wooden Octagonal Handle
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
£ 65.99
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Kuhn Rikon Colori+ Non-Stick Large Santoku Knife with Safety Sheath, 22 cm, Grey
Knives feature an ultra-sharp, hand-ground, Japanese stainless steel blade that is meticulously manufactured
£ 21.95
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Zyliss Comfort Mini Santoku Knife, 12cm/4.5in, Japanese Stainless Steel, Non Slip Handle, Cover for Safety, Black/White, Professional Kitchen Knife, Dishwasher Safe
The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.
PAUDIN Utility Knife, Kitchen Knife 5 Inch, High Carbon Stainless Steel, Multipurpose Paring Knife for Fruit and Vegetable Cutting with Wooden Handle, Premium Gift Box
All Purpose Kitchen Knife This petty utility knife is a multipurpose small kitchen knife. This chef utility knife is nimble enough for almost all kinds of slicing dicing and mincing, easily to re-sharpen, clean and maintain. It truly is an ideal Gift for any Home or Professional Cook.
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Sunnecko Damascus Santoku Knife 5 inch, Japanese Chef Knife 73 Layers VG-10 Damascus Steel, Ergonomic G10 Handlefor Vegetables and Meat Small Kitchen Knives
UNSURPASSED QUALITY and DURABILITY Manufactured from Japanese VG10 along with the 73-layer Damascus cladding that maintains its functionality for a long time, the Sunnecko 7 inch Santoku is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen
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KitchenAid Gourmet 18cm / 7 Inch Santoku Kitchen Knife, Sharp High-Carbon Japanese Steel
LONG-LASTING SHARPNESS Forged knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time
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Alessi SG509 Mami Small santoku Knife, Steel AISI 420, Silver
Dishwasher safe
WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife, Black
SANTOKU KNIFE The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
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Chef Aid Stainless Steel Santoku Knife, 7 Inch (18 cm) – Soft Grip Handle, Versatile Scalloped Blade, Ideal for Slicing & Dicing, Handwashing Recommended
VERSATILE The Santoku knife features a versatile scalloped blade, perfect for slicing, dicing, and mincing, making it an essential tool for a variety of kitchen tasks
Taylors Eye Witness Syracuse Oriental Santoku Kitchen Knife - Professional 13cm/5 Inch Cutting Edge, Multi Use. Ultra Fine Dimpled, Razor Sharp Blade. Soft Textured Grey Handle, Excellent Grip.
CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, grey rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.
MITSUMOTO SAKARI Professional Small Kitchen Chef Knife, Japanese Hand Forged Paring Knife, 5.5 inch High Carbon Steel Fruit and Vegetable Knife (Rosewood Handle & Sandalwood Box)
Solid Ergonomic Handle The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
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KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with German High Carbon Stainless Steel 1.4116 Chopping Knife, Kitchen Knives with Pakkawood Handle for Kitchen Cutting Knives
High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade
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