Mercer Culinary Millennia Color Handle Cutlery 7" Santoku Knife (Granton Edge) Brown
QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
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ZWILLING Gourmet Santoku Knife, 18 cm, Special Stainless Steel, Ergonomic Plastic Handle, Black - Made in Germany
TIMELESS ELEGANCE Discover the ZWILLING gourmet santoku knife, which enables precise cuts with its sharp blade made of special-formula steel, whether it's meat, fish, or vegetables, the sharp blade effortlessly glides through every food item, offering you an exceptional cutting experience that elevates your culinary skills to a new level
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Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
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nuovva Professional Kitchen Knife – Sharp Santoku Chef Knives – 7 inch German High Carbon Stainless Steel – Sharp Slicing Knife
RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
£ 24.99
Tefal Jamie Oliver The Knife Series' 16.5CM SANTOKU Knife
SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver
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KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with 3 Layers 9CR18MOV High Carbon Stainless Steel Kitchen Knives, Octagon Wood Handle Vegetable Knife Cooking Knives
Premium Material KEEMAKE KIKU series Japanese Santoku knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV high carbon stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
£ 57.99 free shipping
SHAN ZU 18cm Santoku Chef Knife, Japanese High Carbon Steel 10Cr15Mov Kitchen Knife with 12° Ultra Sharp Blade & Ergonomic Pakkawood Handle
Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks
£ 49.99 free shipping
Wüsthof Classic 7 Inch Hollow Edge Santoku Knife,Black, 18 cm
CENTURIES OF TRADITION Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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Mercer Culinary Chinese Chef's Knife M21020 Stainless Steel, Black (Rubberized Handle), 8-Inch Chef's Knife
QUALITY CONSTRUCTION Dual-edge blade is taper ground with a fine stone finish and crafted with high-carbon German steel for a razor-sharp edge
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STEWART & BRADLEY 18cm/7-Inch MasterPro Japanese Santoku Knife – Premium Full Tang, Ultra-Sharp German Steel 4028, Forged for Precision Cutting, Razor-Edge Blade Tempered to 1400°F.
EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.
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Robert Welch Professional Santoku Knife 14cm. Crafted from German 1.4116 Stainless Steel. All Purpose Knife for Slicing, Dicing, Chopping and Mincing.
NEW COLLECTION - The 14cm santoku knife features an ice-hardened, precision sharpened, thin, scalloped blade to reduce friction and help you to cut things more finely and precisely. Fully forged from high quality German stainless steel with a hand applied 15 edge for superior sharpness, and a classically shaped high-quality POM handle.
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