The best santoku knives small in comparison

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

ALL-PURPOSE KITCHEN KNIFE The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.

High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade

A must-have for Every kitchen whether you are a home-cook or a professional chef, every kitchen needs a Huusk. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Huusk

WOOD SANTOKU KNIFE - Elegant Knife with Fluted Edge. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood

TIMELESS ELEGANCE Discover the ZWILLING gourmet knife set, consisting of the ZWILLING gourmet paring and garnishing knife and the ZWILLING gourmet santoku knife, ideal for fine cuts and asian-inspired dishes, with its classic design and modern functionality, it's a must-have for every kitchen, combining style and precision on your countertop

High Carbon German Stainless Steel Professional santoku chef knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.

SANTOKU KNIFE A Japanese-style, all-purpose 7 inch knife. Similar in function to a western Chef s Knife, but also featuring divots along the blade to prevent onions and other vegetables from sticking to it while slicing

RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!

Stylish Protective Cover Each sharp knife is equiped with a stylish sheath that has air-leading vent, which makes it easy to store in your kitchen drawer, and without bulky counter space hogging blocks.

Ultra Sharp & Durable Blade kitchen knife sets are made from X50Cr15 German superior high-Carbon stainless steel with a 55 2 on the Rockwell Hardness. Exclusive taper grind edge technology provides optimum sharpness for precise cutting, which each knife edges hand-polished to 14-16 degree edge per side.

SANTOKU KNIFE The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade