Professional Sabatier Large Santoku Knife - 7in/18cm Full Tang Blade Forged from Chrome-Molybdenum-Vanadium Stainless Steel. Chic Carbon Black Triple Rivet Handle. 25-Year Guarantee. Dishwasher Safe.
SUPERIOR QUALITY STEEL BLADE Multipurpose traditional japanese-inspired chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Boasts a classic Granton blade, typical of shun-style knives, the dimples prevent food adhering to the blade.
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Furi Pro East/West Santoku Knife 13cm 5 1/8",Short & Deep Stainless Steel Blade for Agility,Managing Large Cuts,Reverse-Wedge Handle for Safer Grip
MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity
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Rockingham Forge Ashwood Series 7" Santoku Knife Japanese Kitchen Knife with Ice Hardened Vanadium Steel Blades Black, RF-1845N
NOT DISHWASHER SAFE To maintain your Ashwood knife s top quality, handwash and dry with a cloth straight away
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MasterChef Santoku Knife with High Carbon Stainless Steel Blade and Triple Riveted Handles, Professional Kitchen Knife for Precision Cooking at Home, Perfectly Balanced, Razor Sharp, 30cm (12")
OFFICIAL KNIFE FROM THE SHOW This exclusive knife is used by the contestants in the US edition of MasterChef from Season 12 onwards.
NANFANG BROTHERS Damascus Chef Knife，Stainless Steel Ultra Sharp Damascus Knife, Kitchen Knife with Deluxe Wood Handle (Santoku Knife 7 Inch)
ERGONOMIC HANDLE - Ergonomic handle shape is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
£ 39.99
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BILLION DUO Damascus Santoku Knife, Chef Knife 67 Layer Damascus Steel, 17.8 cm Sharp Blade, Kitchen Knives with Ergonomic Handle for Home Kitchen & Restaurant
Professional Santoku Knife---The blade is made of 67 layers Damascus steel. The VG10 steel core is stronger, harder and durable than traditional steel. Hardness reaches 60 2HRC. This knife has achieved a good balance between sharpness, edge, and toughness.
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MOSFiATA 8" Chef Knife, Sharp Kitchen Knife, Pro High Carbon German EN1.4116 Stainless Steel, Titanium Coat Full Tang Blade Vegetable Chopping Cooking Knife with Finger Guard Knife Sharpener Gift Box
High Carbon German Stainless Steel Blade MOSFiATA 8 Titanium chef's knife is made of premier high carbon German EN1. 4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will boost its sturdiness and maintain the functionality longer.
£ 39.99
HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle
10Cr15CoMoV Steel Core Blade Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60 2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
£ 69.99
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MITSUMOTO SAKARI Japanese Santoku Kitchen Knife, 7 inch Professional Chef's Knives, 3 Layer Hand Forged Cooking Chef Knife (Pakkawood Handle)
A Very Sharp Chef's Knife The blade is hand-polished to a V-shape sharpness; for maximum sharpness and to keep food at its rawest and freshest when cutting. This versatile chef knife is perfect for a variety of kitchen needs
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Le Creuset Santoku knife 13 cm stainless steel handle, 98000213000100, Silver
Contents 1x Santoku Knife, blade length 13 cm, Total length 25.6 cm, Weight 120 g, Material damask steel or Stainless steel, Colour Silver.
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Kirosaku Premium Santoku Japanese Knife Damascus Steel 20 cm - Santoku Chef Knife Made of Japanese Damascus Steel and Pakka Wood Handle for a Fantastic Cutting Experience
Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand
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Richardsons Scandi 12.5/5" Santoku Knife.
Blade materialStainless Steel BrandRICHARDSONS Blade edgePlain About this item Premium MoV high Carbon Stainless Steel a much stronger, harder blade. Carbonised Ash Wood an advanced process which fully penetrates the wood Classic Riveted Handles with a rich wood grain and unique rivets design for a comfortable and practical hold Fine Taper Ground Blades expertly engineered for effortless precision cutting, greater stability and durability.
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