Santoku knives 8 inch in comparison

Super Sharp and Precise Blade Advanced technology creates a 2.2mm ultra-thin V-shaped blade with a precise 15 angle on both sides. This design offers exceptional sharpness and wear resistance, enhancing the cutting experience.

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

COMFORTABLE HANDLE Our knife features an ergonomically shaped handle made from resin-coated carbon fibre with gold leaf, providing ideal balance and a comfortable grip. This gives you better control and a secure grip during use, allowing you to utilise the full potential of your Damascus knife.

Made of Premium Stainless Steel This is a strong and sharp knife set. The whole knife set is made of premium stainless steel which resists stains, rust, and pitting, so it's super sharp for precise cutting, and it's easy to re-sharpen; its full tang knife body creates a stronger & harder blade.

Premium High Carbon Stainless Steel Kitchen Knife Constructed from high carbon German EN1.4116 stainless steel,this 8 inch chef's knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not Damascus Pattern ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting

High Carbon Stainless Steel material high carbon stainless steel; handle Pakkawood; blade length 180 mm weight 204g. this Santoku knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time, this 7 inch Japanese knife is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness.It is hard to crack the blade

EXCELLENT KITCHEN KNIVES FROM AIRENA - A high-quality chef's knife is part of the basic equipment of every kitchen. It is suitable not only for cutting meat, fish, and vegetables but also for weighing and chopping herbs and many other ingredients.

73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.

THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking

HIGHEST SWISS QUALITY Victorinox stands for skilled craftsmanship and innovative design. We draw on 140 years experience and produce iconic, high-quality knives, watches and travel gear

High-carbon stainless Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

Ultra-sharp edge - Our blades made from ultra-sharp 4116 ThyssenKrupp German steel ensures a super sharp edge perfectly for cutting meat, vegetables and fruit for every cuisine enthusiast.