Santoku knives 5 inch in comparison

THE CLASSIC JAPANESE CHEFS KNIFE use this all-purpose kitchen knife for precise slices or fast chops - its dimples stop food sticking

Opinel Parallel Santoku

EXCELLENT KITCHEN KNIVES FROM AIRENA - A high-quality chef's knife is part of the basic equipment of every kitchen. It is suitable not only for cutting meat, fish, and vegetables but also for weighing and chopping herbs and many other ingredients.

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

WOOD SANTOKU KNIFE - Elegant Knife with Fluted Edge. The ideal match for everyday home cooking. Wear-resistant stainless-steel blade, plus ergonomic handle crafted in robust wood

The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.

SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver

Small but mighty! The AnySharp Knife Sharpener boasts a compact size, fitting easily into your drawer; Despite its small footprint, it delivers big results, making it an essential addition to your kitchen; Plus, its sleek silver color and plastic body add a touch of modernity to any kitchen decor

PREMIUM MATERIAL This 8(7.7'') Inch professional chef's knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. The blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and it s easy to hold and use. it s passed multi-channel composite processes for fine grinding and durability. We recommend hand wash it, NO dishwasher, it will last a long lifetime.

67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.

Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.

COMFORTABLE HANDLE Our knife features an ergonomically shaped handle made from resin-coated carbon fibre with gold leaf, providing ideal balance and a comfortable grip. This gives you better control and a secure grip during use, allowing you to utilise the full potential of your Damascus knife.